CHOCOLATE HONEY ALMOND TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h42m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Butter the bottom and sides of a 9-inch springform pan.
- Place the graham crackers and almonds in the bowl of a food processor. Process until the mixture forms fine crumbs, about 15 to 20 seconds. Add the butter and pulse until incorporated. Press the crumb mixture into the bottom of the prepared pan. Bake for 12 minutes. Cool to room temperature, about 20 minutes.
- In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil. Place the chocolate chips in a medium bowl. Pour the hot cream over the chocolate and stir until the mixture is smooth. Pour the chocolate filling over the prepared crust. Refrigerate for at least 5 hours or preferably overnight.
- Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Cut into wedges and serve.
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Barine Peter
[email protected]Overall, this tart was a success. It was easy to make and it tasted delicious.
Alfa Koki
[email protected]I'm a bit disappointed with this tart. The crust was too dry and the filling was too runny.
Oyat Atara
[email protected]This was the best tart I've ever had! I will definitely be making it again and again.
Janna Waleed
[email protected]I'm not a big fan of chocolate, but I loved this tart. The honey and almonds really balanced out the chocolate flavor.
Musharraf Arain
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
kayla Hill
[email protected]The crust was a bit difficult to work with, but the filling was delicious.
Mian_Habib_Ur_Rehman
[email protected]I didn't have any honey, so I used maple syrup instead. The tart still turned out great!
sharifa shariff
[email protected]The tart was a bit too sweet for my taste, but overall it was still good.
Joy Titilayo
[email protected]This was my first time making a tart and it turned out great! I followed the recipe exactly and it was perfect.
Nancy Sherif
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Irshad Akthar
[email protected]This tart was an absolute delight! The combination of chocolate, honey, and almonds was perfect. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.