CHOCOLATE HEART CAKE
Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
- Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting over cakes. Decorate with candies. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 25 g, TransFat 1 1/2 g
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Naciima Abdisamad
naciima76@gmail.comThis cake was delicious! The chocolate was rich and decadent, and the raspberry filling was tart and tangy. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Mandy&Marc Willis
mwillis22@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The chocolate was rich and decadent, and the raspberry filling was tart and tangy. I would recommend this recipe to anyone who loves chocolate cake.
Blaster kakora Rwodzi
b-r64@gmail.comThis cake was amazing! The chocolate was so rich and decadent, and the raspberry filling was the perfect balance of sweet and tart. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate cake.
MASCOT MUSIC
m.m53@gmail.comThis cake was delicious! The chocolate was rich and decadent, and the raspberry filling was tart and tangy. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Mix Ridoy
r.mix46@yahoo.comThis cake was a bit dry, but the flavor was still good. The chocolate was rich and decadent, and the raspberry filling was tart and tangy. I would recommend this recipe to anyone who loves chocolate cake.
M anwar shezad
ma@gmail.comI'm not a baker, but this cake was so easy to make! It turned out perfectly, and it was absolutely delicious. The chocolate was rich and decadent, and the raspberry filling was tart and tangy. I will definitely be making this cake again.
Fulufhelo Ditlou
fulufhelo22@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. The raspberry filling was also delicious, and it added a nice tartness to the cake. I would recomme
Adam Rodriguez
radam57@hotmail.comI loved this cake! It was so moist and fluffy, and the chocolate flavor was perfect. The raspberry filling was also delicious, and it added a nice tartness to the cake. I would definitely recommend this recipe to anyone who loves chocolate cake.
Hwang Tae Kyung
hwang_t73@gmail.comThis cake was so easy to make, and it turned out so well! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Tamara Sellers
s.tamara21@hotmail.comI'm not a huge fan of chocolate cake, but I really enjoyed this one. The cake was moist and fluffy, and the chocolate flavor was just right. The raspberry filling was also delicious, and it added a nice tartness to the cake. I would definitely recomm
SheaLeigh Wooten
wshealeigh@hotmail.co.ukThis cake was a bit more work than I expected, but it was worth it! The cake turned out beautifully, and it tasted even better than it looked. The chocolate was rich and decadent, and the raspberry filling was tart and tangy. I would definitely recom
Naod Girma
girma.naod17@yahoo.comI made this cake for a party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Sima devi
sima_d@hotmail.comThis cake was amazing! It was so moist and fluffy, and the chocolate flavor was perfect. The raspberry filling was also delicious, and it added a nice tartness to the cake. I would definitely recommend this recipe to anyone who loves chocolate cake.
Kumra Janith
kumra_janith@hotmail.frI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly, and it was absolutely delicious. The chocolate was rich and decadent, and the raspberry filling was tart and tangy. I will definitely be maki
Cameron Saayman
saayman_cameron8@yahoo.comI made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had. The cake was very moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
FlowSoCold “FlowSoColdBDI” DeMBoYz
demboyz-f@hotmail.co.ukThis chocolate heart cake was a huge success! It was moist, rich, and decadent, and the raspberry filling was the perfect complement to the chocolate. The cake was also very easy to make, and I'm sure I'll be making it again soon.