Categories Coffee Chocolate Egg Dessert Frozen Dessert Winter Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 22
Steps:
- Whisk first 7 ingredients in large bowl to blend. Stir 6 tablespoons warm water and espresso powder in small bowl until powder dissolves. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Whisk in oil, vanilla and espresso mixture. Cool to lukewarm.
- Whisk eggs, then 1 1/4 cups buttermilk and ground hazelnuts into chocolate mixture; add to dry ingredients and whisk to blend well.
- Preheat waffle iron to medium heat, following manufacturer's instructions. Pour about 1/2 to 3/4 cup batter (depending on size of waffle iron) into center of waffle iron; spread evenly with spatula. Close waffle iron and cook until waffle is cooked through but still soft and color on outside darkens, about 4 minutes (time will vary, depending on waffle iron). Using spatula, transfer waffle to rack. Repeat with remaining batter. (Can be prepared 6 hours ahead. Let waffles stand at room temperature. Before continuing, transfer to baking sheet and rewarm in 400°F oven until crisp, about 6 minutes.)
- Stir liqueur into warm Fudge Sauce. Cut each waffle diagonally in half, forming triangles. Arrange 3 waffle triangles on each of 6 plates. Dust with powdered sugar. Place scoop of ice cream atop waffle triangles. Pour Fudge Sauce over waffles and ice cream. Sprinkle with toffee bits and chopped hazelnuts.
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Pearl Sharon
[email protected]These waffles are a must-try for chocolate and hazelnut lovers.
Kevin Scott
[email protected]I highly recommend these waffles. They're delicious and easy to make.
Alutha Nondala
[email protected]These waffles are the perfect breakfast or brunch treat. They're also great for dessert.
Ms. Grant
[email protected]These waffles are a great way to use up leftover chocolate and hazelnuts. They're also a great way to impress your friends and family.
Cross Islands
[email protected]I've made these waffles several times and they're always a hit. They're so easy to make and they taste amazing.
Maqoba Buthelezi
[email protected]These waffles are the perfect way to indulge your sweet tooth. They're rich, decadent, and absolutely delicious.
M Aaqib Aaqib
[email protected]I'm not a big fan of sweets, but these waffles were surprisingly good. The chocolate and hazelnut flavors were really rich and delicious.
Mary Joseph
[email protected]These waffles are the perfect combination of chocolate and hazelnut. They're also really easy to make.
Magar Dk
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them!
Georgina Abbo
[email protected]These waffles are a great way to start the day. They're filling and delicious, and the chocolate and hazelnut flavors are a nice change from the usual.
Tati Mamun
[email protected]I'm not a big fan of waffles, but these chocolate hazelnut waffles were a game changer. They were so light and fluffy, and the chocolate and hazelnut flavors were perfect.
Sidra Razzaq
[email protected]These waffles are so easy to make and they taste incredible. I will definitely be making them again.
Jacobus
[email protected]I made these waffles for my family and they loved them! The waffles were fluffy and delicious, and the ice cream and fudge sauce were a hit.
Mana Teejay
[email protected]These waffles are amazing! The chocolate and hazelnut flavors are perfectly balanced, and the vanilla ice cream and fudge sauce are the perfect finishing touches.