CHOCOLATE-HAZELNUT WAFFLES WITH VANILLA ICE CREAM AND FUDGE SAUCE

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Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce image

Categories     Coffee     Chocolate     Egg     Dessert     Frozen Dessert     Winter     Hazelnut     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 22

1 cup sugar
3/4 cup unbleached all purpose flour
3/4 cup cake flour
1/3 cup unsweetened cocoa powder (preferably Dutch-process)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons warm water
1 teaspoon instant espresso powder
2 1/2 ounces unsweetened chocolate, chopped
3 tablespoons unsalted butter
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
2 extra-large eggs
1 1/4 cups buttermilk
1/2 cup hazelnuts, toasted, husked, finely ground in processor
1/4 cup Frangelico (hazelnut liqueur) or amaretto
Fudge Sauce
Powdered sugar
Vanilla ice cream
English toffee bits(such as Skor or Heath)
Chopped toasted hazelnuts

Steps:

  • Whisk first 7 ingredients in large bowl to blend. Stir 6 tablespoons warm water and espresso powder in small bowl until powder dissolves. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Whisk in oil, vanilla and espresso mixture. Cool to lukewarm.
  • Whisk eggs, then 1 1/4 cups buttermilk and ground hazelnuts into chocolate mixture; add to dry ingredients and whisk to blend well.
  • Preheat waffle iron to medium heat, following manufacturer's instructions. Pour about 1/2 to 3/4 cup batter (depending on size of waffle iron) into center of waffle iron; spread evenly with spatula. Close waffle iron and cook until waffle is cooked through but still soft and color on outside darkens, about 4 minutes (time will vary, depending on waffle iron). Using spatula, transfer waffle to rack. Repeat with remaining batter. (Can be prepared 6 hours ahead. Let waffles stand at room temperature. Before continuing, transfer to baking sheet and rewarm in 400°F oven until crisp, about 6 minutes.)
  • Stir liqueur into warm Fudge Sauce. Cut each waffle diagonally in half, forming triangles. Arrange 3 waffle triangles on each of 6 plates. Dust with powdered sugar. Place scoop of ice cream atop waffle triangles. Pour Fudge Sauce over waffles and ice cream. Sprinkle with toffee bits and chopped hazelnuts.

Pearl Sharon
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These waffles are a must-try for chocolate and hazelnut lovers.


Kevin Scott
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I highly recommend these waffles. They're delicious and easy to make.


Alutha Nondala
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These waffles are the perfect breakfast or brunch treat. They're also great for dessert.


Ms. Grant
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These waffles are a great way to use up leftover chocolate and hazelnuts. They're also a great way to impress your friends and family.


Cross Islands
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I've made these waffles several times and they're always a hit. They're so easy to make and they taste amazing.


Maqoba Buthelezi
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These waffles are the perfect way to indulge your sweet tooth. They're rich, decadent, and absolutely delicious.


M Aaqib Aaqib
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I'm not a big fan of sweets, but these waffles were surprisingly good. The chocolate and hazelnut flavors were really rich and delicious.


Mary Joseph
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These waffles are the perfect combination of chocolate and hazelnut. They're also really easy to make.


Magar Dk
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I made these waffles for a brunch party and they were a huge hit. Everyone loved them!


Georgina Abbo
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These waffles are a great way to start the day. They're filling and delicious, and the chocolate and hazelnut flavors are a nice change from the usual.


Tati Mamun
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I'm not a big fan of waffles, but these chocolate hazelnut waffles were a game changer. They were so light and fluffy, and the chocolate and hazelnut flavors were perfect.


Sidra Razzaq
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These waffles are so easy to make and they taste incredible. I will definitely be making them again.


Jacobus
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I made these waffles for my family and they loved them! The waffles were fluffy and delicious, and the ice cream and fudge sauce were a hit.


Mana Teejay
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These waffles are amazing! The chocolate and hazelnut flavors are perfectly balanced, and the vanilla ice cream and fudge sauce are the perfect finishing touches.


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