Steps:
- 1.To make the base layer, place all the ingredients in a food processor and combine for 10 seconds, until itâs combined but still has visible chunks of hazelnuts in it. Transfer to a foil-lined 5Ã3â³ container (it doesnât have to be oven-proof as this recipe requires no baking!). Place in the fridge while you make the filling. 2.To make the filling, place all the ingredients in a bowl set over a pan of simmering water (a double boiler), then stir well when everythingâs melted to form a smooth, dark mixture. Taste and add more maple syrup if necessary (this will depend on things like how sweet your cacao powder is and what level of sweetness youâre used to!). Remove the base layer from the fridge, then pour the filling over the base and smooth over with a spatula. Transfer to the fridge for 10 minutes to let it firm up just a little. 3.To create the crunchy hazelnut layer, sprinkle the chilled filling evenly with the crunchy roasted chopped hazelnut pieces. Melt the chocolate and coconut oil in double boiler or in the microwave, then drizzle the chocolate evenly over the hazelnut pieces. Finally, transfer the container to the fridge and let firm up for at least 8 hours. 4.Using the foil, remove from the container. With a sharp knife, cut into sixteen small squares. Serve immediately or place in an airtight container and store in the fridge until youâre ready to eat them â they melt fast! Enjoy!
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Amiro Maestro
[email protected]These truffle squares are a great way to use up leftover chocolate. They're also a great gift for any chocolate lover.
Mozan khan
[email protected]I love the combination of chocolate and hazelnut in these truffle squares. They're the perfect balance of sweet and nutty.
Masood Shah
[email protected]These truffle squares are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Gabriel Flores
[email protected]I'm not a big fan of chocolate, but these truffle squares are an exception. They're so rich and decadent, I can't resist them.
Nischal Kathayat
[email protected]These truffle squares are a great way to use up leftover chocolate. I had a bunch of chocolate chips lying around and I didn't know what to do with them. This recipe was the perfect solution!
Zee Prince
[email protected]I love the way these truffle squares look. They're so elegant and perfect for any special occasion.
Prince Somrat
[email protected]These truffle squares are the perfect gift for any chocolate lover. They're sure to be a hit!
Fernando Linares
[email protected]I'm not a big fan of nuts, but I really enjoyed these truffle squares. The hazelnut flavor is subtle and not overpowering.
Tasawar ijaz
[email protected]I made these truffle squares for my family and they loved them! My kids especially loved the chocolate hazelnut flavor.
Isaac Azan
[email protected]These truffle squares are so addictive! I can't stop eating them. They're the perfect treat to satisfy my sweet tooth.
Addie Renaud
[email protected]I love that these truffle squares can be made ahead of time. It makes them a great option for parties or potlucks.
Linda Hlapi
[email protected]These truffle squares are the perfect balance of chocolate and hazelnut. They're not too sweet and not too rich.
Angelina Leyva
[email protected]I was a bit skeptical about making these truffle squares because I'm not a very good baker. But they turned out great! They're so delicious and look impressive.
Angel Ngcongco
[email protected]These truffle squares are so easy to make, even a beginner baker can do it. They're also a great way to use up leftover chocolate.
Patrick Tsori
[email protected]I love the combination of chocolate and hazelnut in these truffle squares. They're the perfect treat for any occasion.
Emmanuel Paddy
[email protected]I'm not a big fan of chocolate, but these truffle squares are an exception. They're so rich and decadent, I can't resist them.
Michael Swearingen
[email protected]These are the best chocolate hazelnut truffle squares I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making these again.
monefa Mohammed
[email protected]I made these truffle squares for a bake sale and they sold out in no time! Everyone raved about how delicious they were.
Md Rohit
[email protected]These chocolate hazelnut truffle squares were a hit at my party! They were so easy to make and everyone loved them.