CHOCOLATE HAZELNUT TEACAKE
I invented this to use up a surplus of hazelnuts some years ago, long before I even suspected I'd end up living next door to a hazelnut grove!
Provided by Phyllis Wilson
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan.
- In a saucepan over medium heat, melt the butter, stir in the chocolate, remove from heat and stir until the chocolate is completely melted. Add the sugar and mix well. Combine the flour, baking powder and baking soda, stir into the chocolate mixture. Blend in the sour cream. Beat in the eggs one at a time, then stir in the vanilla. Finally, fold in the ground hazelnuts. Spread the batter evenly into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow cake to cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 24.9 g, Cholesterol 55.9 mg, Fat 16.3 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.4 g, Sodium 106.3 mg, Sugar 14.4 g
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ERIC PRO
[email protected]This teacake was delicious! The hazelnut flavor was subtle, and the chocolate ganache was rich and creamy. The cake was also very moist. I would definitely recommend this recipe.
Sina Cruz
[email protected]This was my first time making a teacake, and it turned out great! The cake was moist and fluffy, and the chocolate hazelnut flavor was perfect. The ganache on top was the perfect finishing touch. I will definitely be making this again.
Charles Edwards
[email protected]This teacake was easy to make and turned out great! The hazelnut flavor was subtle, and the chocolate ganache was rich and creamy. The cake was also very moist. I would definitely recommend this recipe.
Kimberly Hermanns
[email protected]I made this teacake for my family, and they all loved it! The cake was moist and flavorful, and the chocolate hazelnut combination was perfect. The ganache on top was the perfect finishing touch. I will definitely be making this again!
Electrician and Engineer
[email protected]This teacake was delicious! The hazelnut flavor was subtle, and the chocolate ganache was rich and creamy. The cake was also very moist. I would definitely recommend this recipe.
Sk Likhon
[email protected]This was my first time making a teacake, and it turned out great! The cake was moist and fluffy, and the chocolate hazelnut flavor was perfect. The ganache on top was the perfect finishing touch. I will definitely be making this again.
susan sutherland
[email protected]I found this teacake to be a bit dry. I think I may have overcooked it. The hazelnut flavor was also a bit too strong for my taste. Overall, I was not impressed with this recipe.
Syco Dada
[email protected]This teacake was a bit too sweet for my taste, but the texture was perfect. The hazelnut flavor was also very prominent. I would recommend using less sugar next time.
Usman Azeez
[email protected]I made this teacake for my friend's birthday, and it was a huge hit! The cake was so moist and flavorful, and the chocolate hazelnut flavor was perfect. The ganache on top was the perfect finishing touch. I will definitely be making this again.
Asghar Key Maker
[email protected]This is my new favorite teacake recipe! The chocolate hazelnut flavor is divine, and the cake is so moist and fluffy. The ganache on top is the perfect finishing touch. I will definitely be making this again and again.
Akhtar Gull
[email protected]This teacake was easy to make and turned out great! The hazelnut flavor was subtle, and the chocolate ganache was rich and creamy. The cake was also very moist. I would definitely recommend this recipe.
Abid Vai
[email protected]I made this teacake for my family, and they all loved it! The cake was moist and flavorful, and the chocolate hazelnut combination was perfect. The ganache on top was the perfect finishing touch. I will definitely be making this again!
MD:Shan Ahamed
[email protected]This teacake was delicious! The hazelnut flavor was very prominent, and the chocolate ganache was rich and decadent. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate and hazelnut.
Isis Overton
[email protected]This teacake was a hit at my party! Everyone loved the moist texture and the rich chocolate hazelnut flavor. The ganache on top was the perfect finishing touch. I will definitely be making this again for my next gathering.
Kelvin ngeywo
[email protected]Wow, this teacake was amazing! It was so easy to make, and it turned out so moist and flavorful. The hazelnut and chocolate flavors were perfect together, and the ganache on top was the perfect finishing touch. I will definitely be making this again!
Selim Leo
[email protected]This chocolate hazelnut teacake was an absolute dream! The texture was moist and fluffy, with a perfect balance of sweetness and richness. The hazelnut flavor really shone through, and the chocolate ganache on top was the perfect finishing touch. I'l