CHOCOLATE HAZELNUT TASSIES
Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts. -Joan Ranzini, Waynesboro, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, cream cheese, sugar and lemon zest. Beat in flour. Shape into 36 balls. With floured fingers, press onto the bottom and up the sides of ungreased miniature muffin cups., For filling, in a small bowl, beat the Nutella, brown sugar, egg, butter and vanilla until blended. Stir in hazelnuts and chocolate chips. Fill prepared cups three-fourths full. , Bake at 375° for 16-18 minutes or until set. Cool on wire racks for 10 minutes. Carefully remove from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 130 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 56mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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abdoo masmas
[email protected]I can't wait to make these tassies again!
maymay 22
[email protected]These tassies were a great way to use up some leftover chocolate and hazelnuts.
Sohel's Tutorial
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and hazelnuts.
Marisol Acosta
[email protected]These tassies were the perfect after-dinner treat.
Arjun Rai
[email protected]I made these tassies for a bake sale and they sold out in minutes!
Arman Wared
[email protected]These tassies were a bit time-consuming to make, but they were worth it.
Ela Wegrzycka
[email protected]I'm not a huge fan of hazelnuts, but these tassies were still really good.
Eric H
[email protected]These tassies were a hit at my party! Everyone loved them.
Nathaniel Ighoja
[email protected]The hazelnut crust was a little dry, but the chocolate filling was delicious.
A-Rizzle
[email protected]These tassies were easy to make and turned out great! I would definitely make them again.
Promoter Karabar Victar Ug
[email protected]The chocolate filling was a bit runny, but the hazelnut crust was delicious.
Bill Jay psalmist
[email protected]These tassies were a little too sweet for my taste, but overall they were still good.
Terence Reiziger
[email protected]I followed the recipe exactly and the tassies turned out great! They were easy to make and very tasty.
Easton Leonard
[email protected]These tassies were delicious! The chocolate filling was rich and smooth, and the hazelnut crust was the perfect balance of sweet and nutty. I would definitely make these again.
Abid Mehmood
[email protected]I've made these tassies several times now, and they're always a crowd-pleaser. The combination of chocolate and hazelnut is irresistible, and the crust is flaky and buttery. I highly recommend this recipe.
Tayyab Zia Mohammad
[email protected]These chocolate hazelnut tassies were a hit! They were easy to make and turned out perfectly. The chocolate filling was rich and decadent, and the hazelnut crust was the perfect complement. I will definitely be making these again.