CHOCOLATE HAZELNUT TART
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie plate.
- In a large mixing bowl cream together butter or margarine, brown sugar, and honey. Add egg and blend until mixture is smooth.
- In a separate bowl combine all-purpose flour, whole wheat flour, baking powder, and baking soda. Mix thoroughly, then add to sugar mixture. Stir until well combined. Divide dough in half.
- With floured fingers press one half of dough into bottom of greased pie plate. Place pie plate in freezer and place other half of dough in refrigerator.
- After 20 minutes, remove pie plate from freezer. Spread chocolate hazelnut spread over frozen dough.
- Roll out remaining dough between 2 sheets of waxed paper. Fit dough on top of chocolate hazelnut layer and press firmly on edges to seal.
- Bake in preheated oven for 20 to 25 minutes until lightly browned. Cool 5 minutes, then cut into 8 slices. Allow tart to cool completely in pie plate before serving.
Nutrition Facts : Calories 483 calories, Carbohydrate 69.7 g, Cholesterol 46.1 mg, Fat 20.9 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 175.4 mg, Sugar 41 g
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MOEEZ AHMAD
[email protected]This tart is so delicious, I could eat it every day!
Apexya Maskey
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he's ever had.
Aamer Musafar Shah
[email protected]I'm allergic to hazelnuts, so I substituted chopped walnuts instead. The tart turned out great!
Siwe Gxantwana
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the tart or at what temperature.
zakariaislam zakir
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as the picture. The crust was too dry and the filling was too runny.
Idanelis Rivera
[email protected]This tart is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar in the filling.
Justin Fightmaster
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Malang Jan
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Sagir Mia
[email protected]This tart is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes just as good.
Just Enough For A Coffee
[email protected]I love chocolate and hazelnuts, so I knew I would love this tart. I was right! The crust was flaky and the filling was rich and creamy. I will definitely be making this again.
Ak Ali
[email protected]This tart was a bit more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious tart that everyone loved.
MD FOYSAL
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this tart. The hazelnut flavor really shines through, and the crust is amazing. I would definitely make this again.
Toni Heller
[email protected]This tart is absolutely delicious! The chocolate and hazelnut flavors are perfectly balanced, and the crust is flaky and buttery. I would highly recommend this recipe to anyone who loves chocolate desserts.
Shona Mcfee
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I got so many compliments on it. The recipe was easy to follow and the tart turned out perfectly. I will definitely be making this again.
Zemal Fatima
[email protected]This chocolate hazelnut tart was a delight to make and even more delightful to eat! The crust was buttery and flaky, the filling was rich and chocolatey, and the hazelnuts added a nice crunch. I would definitely recommend this recipe to anyone who lo