CHOCOLATE HAZELNUT TART
This dessert looks like it takes a lot of time to prepare but it is actually very easy! I like to serve it with vanilla or coffee ice cream.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the butter, cream cheese, confectioners' sugar and lemon zest until creamy. Beat in flour just until combined. , Shape dough into a disk. Wrap in plastic; refrigerate for 30 minutes or until easy to handle. , Roll dough into an 11-in. circle. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack., In a small bowl, combine the eggs, sugar, chocolate syrup and corn syrup. Pour into crust. Combine hazelnuts and chocolate chips; sprinkle over filling. Place pan on a baking sheet. , Bake for 25-30 minutes or until center is almost set (center will set when cool). Cool on a wire rack. , Garnish with whipped cream and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, Fat 18g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 92mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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ESAMM FAROUQ SALIM ABU-HADBA DAVI,SJHONKENNEDY
esamm@yahoo.comThis tart is sure to impress your friends and family. It's a delicious and elegant dessert.
Emon Miha
miha_e55@yahoo.comI would love to try this tart with different types of nuts, such as almonds or pecans.
Balogun Olabode
o_b@hotmail.comThis tart is a great make-ahead dessert. It can be stored in the refrigerator for up to three days.
PriYo Pranto
pranto.priyo72@hotmail.co.ukI'm not a huge fan of chocolate, but I really enjoyed this tart. The hazelnut flavor really shines through.
Wanda Wallace
ww55@gmail.comThis tart is a bit time-consuming to make, but it is definitely worth the effort. The results are stunning.
Noyon Chondro
noyon-chondro96@gmail.comI made this tart for a special occasion and it was a huge success! Everyone loved it.
Jose Madrigal
josem13@hotmail.comThis tart is perfect for chocolate lovers! The hazelnut flavor adds a nice touch of sophistication.
Md Obaidul Islam
o.md@yahoo.comI would have liked the filling to be a little thicker, but overall this tart was very good.
Qaisar Rana
rana83@hotmail.comThis tart was easy to make and it turned out beautifully. I was very impressed with the results.
Vijay Koshla
v71@gmail.comThe crust was a bit too crumbly for my liking, but the filling was delicious. I would try a different crust recipe next time.
Stickee Boy
stickee_boy23@aol.comThis tart was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Rachel Pena
r.pena@hotmail.comI love chocolate and hazelnut, so I was excited to try this tart. It did not disappoint! The crust was flaky and the filling was rich and creamy. I will definitely be making this tart again.
Misael Trinidad Serda
s_m34@gmail.comI followed the recipe exactly and the tart turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Pro Boss
bossp@yahoo.comThis tart was amazing! The chocolate and hazelnut flavors were perfectly balanced. I would highly recommend this recipe.
Polly Austin
pollya@aol.comI made this tart for my family and they all loved it! The crust was easy to make and the filling was delicious. I would definitely make this tart again.
Shintia Shintia
s_s58@hotmail.comThis chocolate hazelnut tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of chocolate and hazelnut, and the tart was not too sweet.