CHOCOLATE HAZELNUT TART
Categories Milk/Cream Food Processor Chocolate Nut Dessert Bake Chill Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- Make tart shell:
- Preheat oven to 350°F.
- Pulse hazelnuts with flour, sugar, and salt in a food processor until finely ground (be careful not to grind to a paste), then add butter and pulse until most of mixture resembles coarse meal with some roughly pea-size butter lumps. Add egg and vanilla and pulse just until mixture begins to clump.
- Press dough evenly over bottom and up side of tart pan and chill 10 minutes. Line tart shell with foil and fill with pie weights. Bake in middle of oven until pale golden along rim, about 15 minutes. Carefully remove foil and weights and bake shell until bottom and side are golden, about 10 minutes more. Cool in pan on a rack 10 minutes.
- Reduce oven temperature to 325°F.
- Make filling while shell cools:
- Put chopped chocolate in a bowl. Bring milk, sugar, and salt to a boil in a 1-quart saucepan over moderate heat, stirring, then pour milk over chocolate in bowl and let stand until chocolate is melted, about 1 minute. Whisk until smooth, then whisk in yolks and vanilla. Whisk in crème fraîche and pour into crust.
- Bake tart in middle of oven until just set, 20 to 25 minutes. Cool completely in pan on rack. Chill until firm, at least 1 hour, then bring to room temperature before serving.
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ogo james
[email protected]This tart was a disaster. I followed the recipe exactly, but it just didn't work.
vinny Vetty
[email protected]I'm not sure if I did something wrong, but my tart didn't turn out as good as I expected.
steven chu
[email protected]This tart is very time-consuming to make, but it's definitely worth the effort.
Charlotte Winroth
[email protected]I had some trouble getting the tart out of the pan, but it was worth it. It was so good!
Anil Sweet
[email protected]The crust was a little dry, but the filling was delicious.
Rabbit's and lion
[email protected]This tart was a little too sweet for my taste, but I still enjoyed it.
Hugh Ng
[email protected]I'm not a huge fan of chocolate tarts, but this one was really good. The hazelnut flavor really made it.
JayvenDerg
[email protected]This tart is easy to make and looks very impressive. It's perfect for beginner bakers.
Carinton Owiti
[email protected]I made this tart for my family and they all loved it. It was a big hit!
ELIOR FOREX
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Santamaya maharjan
[email protected]I love the combination of chocolate and hazelnuts. This tart is the perfect way to satisfy my sweet tooth.
Navraj Chalaune
[email protected]The chocolate ganache was so smooth and silky. It was the perfect finishing touch to this tart.
Alan Webb
[email protected]This tart was easy to make and turned out beautifully. I'll definitely be making it again.
Elise Carter Schuler
[email protected]I'm not usually a fan of chocolate and hazelnut together, but this tart changed my mind. The flavors were perfectly balanced, and the texture was amazing.
Abdiwali Botan
[email protected]This chocolate hazelnut tart was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and decadent. Everyone loved it.