CHOCOLATE HAZELNUT SWIRL CHEESECAKE
Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.
Provided by Rhonda J
Categories Cheesecake
Time 1h5m
Yield 1 9inch springform pan, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
- Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
- Bake in a pre-heated 350 degree oven for 12 minutes.
- Remove from oven& reduce oven temperature.
- to 300 degrees.
- For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
- Add eggs& lemon juice, beating until smooth.
- Measure out 1 1/2 cups batter, stir in hazelnut spread.
- Spoon about 1 1/2 cups of the yellow batter over baked crust.
- Top with about 1 cup of the chocolate hazelnut batter.
- Repeat layering.
- With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
- Bake at 300 for 40-50 minutes.
- or until set.
- Cool completely on wire rack.
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Pepe's Son
[email protected]This cheesecake is the perfect dessert for a party. It's sure to impress your guests.
Shedrack Urassa
[email protected]I love the chocolate hazelnut swirl in this cheesecake. It's so rich and decadent.
Aman Siddique
[email protected]This cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Brandy Crowder
[email protected]I've made this cheesecake several times now, and it always turns out perfectly.
Feroj Ahmed
[email protected]This cheesecake is a little time-consuming to make, but it's definitely worth the effort.
Jacob Short
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate hazelnut swirl made all the difference.
Fareeya khan
[email protected]This cheesecake is perfect for any occasion. It's sure to be a hit with everyone who tries it.
loaf
[email protected]The chocolate hazelnut swirl is a great way to add some extra flavor to a classic cheesecake.
Kitty Paws
[email protected]This cheesecake is so decadent and delicious. I can't wait to make it again!
Dennis Gallagher
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I thought it would.
Maimuna Amis
[email protected]This is the best cheesecake I've ever had! The chocolate hazelnut swirl is to die for.
Khan 2001
[email protected]I'm not a huge fan of chocolate and hazelnut together, but this cheesecake was still really good.
Valerie Vitaliano
[email protected]This cheesecake is definitely worth the effort. It's so rich and creamy, and the chocolate hazelnut swirl is amazing.
Manuel Moreno
[email protected]The crust is a little too crumbly for my taste, but the cheesecake itself is delicious.
Dananjaya Thamai
[email protected]I love that this cheesecake is not too sweet. It's the perfect dessert after a heavy meal.
Sardar Aqib
[email protected]The chocolate hazelnut swirl is a great twist on the classic cheesecake.
Ani Joseph
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser.
Erick Velasco
[email protected]This cheesecake was a hit at my dinner party! The chocolate and hazelnut flavors were perfectly balanced, and the crust was perfectly crumbly.