CHOCOLATE HAZELNUT SPREAD (MOCK NUTELLA FROM GALE GAND)
Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it goes by the name of 'gianduia' (pronounced jon doo ya). Pietro Ferrero, a candy maker in Italy, blended the two into a spread in 1946, and the company that carries on its production says that Nutella has grown to become the best-selling sweet spread in the world. For another (simpler) but lower calorie version, try Recipe #328643
Provided by 2Bleu
Categories Kid Friendly
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a food processor, grind the hazelnuts into a paste. Add the oil, sugar, cocoa powder, and vanilla and continue processing. Add the melted chocolate and blend well.
- Strain the mixture through a fine strainer to remove any large grains of nuts. The mixture will be thin and a little warm. Pour into a jar to let cool and thicken slightly.
- NOTE: To roast and peel hazelnuts: Preheat oven to 350°F Place nuts in a single layer on a shallow baking pan. Toast until the skins are almost black and the meat is dark brown, about 15 minutes, stirring halfway through baking so ensure an even color. Let cool, then place the nuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off.
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Fori Varfi
fori.v@aol.comThis is the best chocolate hazelnut spread I've ever had, hands down. It's so smooth and creamy, and the flavor is incredible. I love that it's made with all-natural ingredients, and it's so easy to make. I'll definitely be making this again and agai
Victoria Reeves
v.reeves3@hotmail.comThis recipe is a lifesaver! I've been looking for a healthy alternative to Nutella for years, and this one is perfect. It's made with all-natural ingredients, and it tastes just as good as the real thing. I'm so glad I found this recipe!
Diara Norberto
d_norberto73@gmail.comI was hesitant to try this recipe because I've never made chocolate hazelnut spread before, but I'm so glad I did! It's incredibly easy to make, and it turned out even better than I expected. The flavor is rich and decadent, and the texture is perfec
Nature Meditation
nature_meditation16@yahoo.comThis is the best chocolate hazelnut spread I've ever tasted! It's so smooth and creamy, and the flavor is out of this world. I love that it's made with all-natural ingredients, too. I'll definitely be making this again and again.
Maryann Quintero
q.maryann13@hotmail.comI love this recipe! It's so simple to make, and the results are delicious. I've used it on toast, pancakes, and waffles, and it's always a hit. Thanks for sharing!
Samantha Stevens
s-s@hotmail.co.ukThis recipe is a game-changer! I've been looking for a homemade Nutella recipe for years, and this one is the best. It's so easy to make, and it tastes amazing. I'm never going back to store-bought Nutella again.
Nina Wafa
wafa-n@hotmail.comYum!
sumudu vithanage
s-vithanage60@gmail.comThis spread is so easy to make, and it tastes just like Nutella. I love that I can control the ingredients, too. I'm definitely going to be making this again and again.
Lydell Hill
h@hotmail.frI was looking for a healthier alternative to Nutella, and this recipe fit the bill perfectly. It's delicious and satisfying, and I feel good about giving it to my kids. Thanks for sharing!
Destiny Maculey
m.d5@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The only thing I changed was that I used dark chocolate instead of semisweet. It turned out even better that way.
Rachelle Snowden
s-rachelle@gmail.comI made this spread for my kids and they loved it! They said it was even better than Nutella. I think it's because it's not as sweet, and the hazelnut flavor really shines through. I'll definitely be making this again.
Annin Mendoza
annin_mendoza27@gmail.comThis spread is amazing! It's so rich and creamy, and the hazelnut flavor is perfectly balanced with the chocolate. I love that it's made with all-natural ingredients, too. I'll definitely be making this again and again!
Antor Khan
khan65@gmail.comI love this recipe! It's so simple to make, and the results are delicious. I've used it on toast, pancakes, and waffles, and it's always a hit. Thanks for sharing!
Sabin Gautam
gautam.s@hotmail.co.ukThis recipe is a game-changer! I've been looking for a homemade Nutella recipe for years, and this one is the best. It's so easy to make, and it tastes amazing. I'm never going back to store-bought Nutella again.
Inwha Kim
k63@aol.comYum!
Moon Tower
moontower@gmail.comThis spread is so easy to make, and it tastes just like Nutella. I love that I can control the ingredients, too. I'm definitely going to be making this again and again.
Shehan Gimhan
gs38@gmail.comI was looking for a healthier alternative to Nutella, and this recipe fit the bill perfectly. It's delicious and satisfying, and I feel good about giving it to my kids. Thanks for sharing!
Shiuly Akter
akter-shiuly@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The only thing I changed was that I used dark chocolate instead of semisweet. It turned out even better that way.
Ubaidullah Ullah
ullah.ubaidullah@yahoo.comI made this spread for my kids and they loved it! They said it was even better than Nutella. I think it's because it's not as sweet, and the hazelnut flavor really shines through. I'll definitely be making this again.
Mazbaul Hassan
hassanm@gmail.comThis chocolate hazelnut spread is amazing! It's so rich and creamy, and the hazelnut flavor is perfectly balanced with the chocolate. I love that it's made with all-natural ingredients, too. I'll definitely be making this again and again!