CHOCOLATE HAZELNUT SPREAD (MOCK NUTELLA FROM GALE GAND)
Recipe courtesy Gale Gand. Keeps 1 month, covered, at room temperature. Try it on Recipe #328906. Some Nutella history: Chocolate and hazelnut is a classic taste combination in northern Italy, where it goes by the name of 'gianduia' (pronounced jon doo ya). Pietro Ferrero, a candy maker in Italy, blended the two into a spread in 1946, and the company that carries on its production says that Nutella has grown to become the best-selling sweet spread in the world. For another (simpler) but lower calorie version, try Recipe #328643
Provided by 2Bleu
Categories Kid Friendly
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a food processor, grind the hazelnuts into a paste. Add the oil, sugar, cocoa powder, and vanilla and continue processing. Add the melted chocolate and blend well.
- Strain the mixture through a fine strainer to remove any large grains of nuts. The mixture will be thin and a little warm. Pour into a jar to let cool and thicken slightly.
- NOTE: To roast and peel hazelnuts: Preheat oven to 350°F Place nuts in a single layer on a shallow baking pan. Toast until the skins are almost black and the meat is dark brown, about 15 minutes, stirring halfway through baking so ensure an even color. Let cool, then place the nuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off.
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Fori Varfi
[email protected]This is the best chocolate hazelnut spread I've ever had, hands down. It's so smooth and creamy, and the flavor is incredible. I love that it's made with all-natural ingredients, and it's so easy to make. I'll definitely be making this again and agai
Victoria Reeves
[email protected]This recipe is a lifesaver! I've been looking for a healthy alternative to Nutella for years, and this one is perfect. It's made with all-natural ingredients, and it tastes just as good as the real thing. I'm so glad I found this recipe!
Diara Norberto
[email protected]I was hesitant to try this recipe because I've never made chocolate hazelnut spread before, but I'm so glad I did! It's incredibly easy to make, and it turned out even better than I expected. The flavor is rich and decadent, and the texture is perfec
Nature Meditation
[email protected]This is the best chocolate hazelnut spread I've ever tasted! It's so smooth and creamy, and the flavor is out of this world. I love that it's made with all-natural ingredients, too. I'll definitely be making this again and again.
Maryann Quintero
[email protected]I love this recipe! It's so simple to make, and the results are delicious. I've used it on toast, pancakes, and waffles, and it's always a hit. Thanks for sharing!
Samantha Stevens
[email protected]This recipe is a game-changer! I've been looking for a homemade Nutella recipe for years, and this one is the best. It's so easy to make, and it tastes amazing. I'm never going back to store-bought Nutella again.
Nina Wafa
[email protected]Yum!
sumudu vithanage
[email protected]This spread is so easy to make, and it tastes just like Nutella. I love that I can control the ingredients, too. I'm definitely going to be making this again and again.
Lydell Hill
[email protected]I was looking for a healthier alternative to Nutella, and this recipe fit the bill perfectly. It's delicious and satisfying, and I feel good about giving it to my kids. Thanks for sharing!
Destiny Maculey
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The only thing I changed was that I used dark chocolate instead of semisweet. It turned out even better that way.
Rachelle Snowden
[email protected]I made this spread for my kids and they loved it! They said it was even better than Nutella. I think it's because it's not as sweet, and the hazelnut flavor really shines through. I'll definitely be making this again.
Annin Mendoza
[email protected]This spread is amazing! It's so rich and creamy, and the hazelnut flavor is perfectly balanced with the chocolate. I love that it's made with all-natural ingredients, too. I'll definitely be making this again and again!
Antor Khan
[email protected]I love this recipe! It's so simple to make, and the results are delicious. I've used it on toast, pancakes, and waffles, and it's always a hit. Thanks for sharing!
Sabin Gautam
[email protected]This recipe is a game-changer! I've been looking for a homemade Nutella recipe for years, and this one is the best. It's so easy to make, and it tastes amazing. I'm never going back to store-bought Nutella again.
Inwha Kim
[email protected]Yum!
Moon Tower
[email protected]This spread is so easy to make, and it tastes just like Nutella. I love that I can control the ingredients, too. I'm definitely going to be making this again and again.
Shehan Gimhan
[email protected]I was looking for a healthier alternative to Nutella, and this recipe fit the bill perfectly. It's delicious and satisfying, and I feel good about giving it to my kids. Thanks for sharing!
Shiuly Akter
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The only thing I changed was that I used dark chocolate instead of semisweet. It turned out even better that way.
Ubaidullah Ullah
[email protected]I made this spread for my kids and they loved it! They said it was even better than Nutella. I think it's because it's not as sweet, and the hazelnut flavor really shines through. I'll definitely be making this again.
Mazbaul Hassan
[email protected]This chocolate hazelnut spread is amazing! It's so rich and creamy, and the hazelnut flavor is perfectly balanced with the chocolate. I love that it's made with all-natural ingredients, too. I'll definitely be making this again and again!