Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 3
Steps:
- Add the vanilla ice cream to the almost-empty jar chocolate-hazelnut spread. Microwave for 30 seconds. Add the canned whipped cream if using, then cover tightly with the lid and shake vigorously until a thick sauce forms, about 30 seconds.
- Serve over ice cream.
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Aryan Haider
aryan.h8@hotmail.comI can't believe how easy it was to make this sauce. It's definitely a keeper recipe.
JAMES EMMANUEL
j40@yahoo.comThis sauce is so rich and decadent. It's the perfect way to top off a sundae or a bowl of ice cream.
Cj Rose
cj.rose67@aol.comI made this sauce for my kids and they loved it. It's the perfect treat for a special occasion.
Jawwad Akhtar
a-jawwad47@hotmail.comI've tried many hot fudge sauce recipes, but this one is by far the best.
RubxX shykh
s.r63@yahoo.comThis sauce is so easy to make and it tastes incredible.
Carlos Jacob
carlos_jacob@gmail.comI'm so glad I found this recipe. It's the perfect hot fudge sauce for my chocolate cravings.
Roomi Ume
r@yahoo.comI can't wait to try this sauce on my next ice cream sundae.
GSR TIGER
tiger.gsr47@yahoo.comThe sauce was a little too thick for my liking, so I added a bit of milk and it was perfect.
Azizullah khan Suleman khail
a58@hotmail.co.ukI used this sauce to make chocolate-hazelnut milkshakes and they were out of this world!
Nasrina Aktar
aktar.nasrina@hotmail.co.ukI followed the recipe exactly and the sauce turned out perfectly.
md eshad
eshad.md75@yahoo.comI'm not a big fan of chocolate-hazelnut, but this sauce is so good that I'm a convert.
Byron Derek Powell
b.p84@aol.comThis sauce is amazing! I've made it several times and it's always a hit with my family and friends.
SAN Joseph
sj50@gmail.comThe sauce was a little too sweet for my taste, but I easily fixed that by adding a bit of salt.
Obaado yemi
o_y98@gmail.comI was a bit skeptical about making my own hot fudge sauce, but this recipe proved me wrong. It's so easy and delicious.
PaeShalline Magaso
m52@gmail.comThis sauce is so versatile! I've used it on pancakes, waffles, and even fruit.
jabed Talukder
jabedt@gmail.comI love the rich, creamy texture of this sauce.
Shahbaz Jalbani
s_j@hotmail.frI made this sauce for my chocolate-hazelnut ice cream and it was the perfect topping.
Nouman Amir
n_a@yahoo.comThis hot fudge sauce is a game-changer! It's so easy to make and tastes even better than store-bought sauce.