CHOCOLATE-HAZELNUT SPREAD
Serve this sweet, nutty dessert spread over fresh fruit or country-style bread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Place hazelnuts in a single layer on a baking pan. Toast in oven until the skins are almost black, about 15 minutes. Wrap hot hazelnuts in a clean kitchen towel, and rub until most of the skins have come off. Discard skins, and place the hot hazelnuts in the bowl of a food processor.
- Process nuts, scraping down sides of bowl occasionally, until they have liquefied, about 5 minutes. Set the hazelnuts aside.
- Combine the condensed milk, chocolate chips, and honey in a heat-proof bowl or the top of a double boiler; set over a pan of simmering water. Stirring occasionally, heat until the chocolate chips have melted, about 3 minutes.
- Add the hot-chocolate mixture to the liquefied hazelnuts, and process until the mixture is smooth, about 5 minutes. Transfer the spread to an airtight container, and store, refrigerated, up to 1 month.
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Johnson Muia
[email protected]This spread is amazing! I love the rich chocolate flavor and the smooth texture.
Ysabella Pangit
[email protected]I'm not a huge fan of chocolate hazelnut spread, but this recipe is pretty good.
Magadime Cathrine
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The spread is so delicious!
Francisca Chenger
[email protected]I had a hard time finding hazelnuts, but it was worth the effort. This spread is delicious!
Ebra Musa
[email protected]This spread is a bit too sweet for my taste, but it's still pretty good.
Christopher white
[email protected]I love that this chocolate hazelnut spread is made with simple, wholesome ingredients. I feel good about giving it to my family.
Thwe Thwe
[email protected]This is the best chocolate hazelnut spread I've ever had. It's so creamy and rich, and the flavor is perfect.
tobi strap
[email protected]I was a bit skeptical about making my own chocolate hazelnut spread, but I'm so glad I did. It's so much better than anything I've bought at the store.
Felisiana Nyigu
[email protected]This spread is so good! I can't believe how easy it was to make. It's definitely going to be a staple in my kitchen.
ABDO REDA
[email protected]I've been making this chocolate hazelnut spread for years, and it's always a hit. It's so easy to make and it tastes delicious. I love that it's a healthier alternative to store-bought spreads.
Tasmiha Mim
[email protected]This chocolate hazelnut spread is amazing! It's so rich and creamy, and the flavor is spot-on. I love that it's made with simple, wholesome ingredients. It's the perfect spread for toast, fruit, or even just eating straight out of the jar.