My daughter has a great time decorating spoons with mini M&M's, Sno-Caps and sprinkles. She likes to stir them into hot chocolate or eat as is. -January Brylow, Milwaukee, Wisconsin
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set., Use to stir servings of hot cocoa.
Nutrition Facts :
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Hakar Vai
[email protected]I'm allergic to hazelnuts. Do you think I could use another type of nut instead?
zinhle pansy
[email protected]These spoons are so cute! I can't wait to try them.
Nzwanenhle Masilabele
[email protected]I love the idea of these spoons, but I wish there were more instructions on how to make them. I'm not sure how to get the chocolate to stick to the spoons.
tota hader
[email protected]These spoons are a bit too sweet for my taste. I think I'll try using dark chocolate next time.
Md riju Mia
[email protected]I followed the recipe exactly, but my spoons didn't turn out as smooth as I would have liked. I'm not sure what I did wrong.
Martha Fuzani
[email protected]These spoons are so easy to make, and they look so impressive. I'm definitely going to make them again for my next dinner party.
Ionu≈£ Indigo
[email protected]I'm not a huge fan of chocolate, but these spoons were surprisingly delicious. The hazelnut flavor really balances out the chocolate.
Sipyy Panda
[email protected]These spoons are the perfect way to end a meal. They're light and chocolatey, and they just melt in your mouth.
Anaya jee
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it always turns out great.
Kelechi Chukwu
[email protected]These chocolate hazelnut spoons were a hit at my last party! They're so easy to make and look so elegant.