Provided by Gina Marie Miraglia Eriquez
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Spice Frangelico Spring Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 1/2 dozen cookies
Number Of Ingredients 18
Steps:
- Make cookies:
- Preheat oven to 325°F with rack in middle. Butter a large baking sheet.
- Pulse hazelnuts, sugar, flour, cocoa powder, baking soda, salt, cinnamon, and cloves in a food processor until nuts are finely chopped, then add butter and zest and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add juice and liqueur and pulse until dough comes together into a ball but is still crumbly. Form level tablespoons of dough into balls and flatten to about 1 1/2 inches in diameter, arranging 1 inch apart on baking sheet.
- Bake cookies until puffed and slightly cracked, about 15 minutes. Transfer to a rack to cool completely.
- Make icing while cookies cool:
- Whisk together all icing ingredients until smooth.
- Dip tops of cooled cookies into icing and transfer to a wax-paper-lined baking sheet. Let stand until icing is set, about 1 hour.
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Md Najin Uddin
[email protected]These cookies are delicious! I love the combination of chocolate and hazelnut.
Najaf Adeel
[email protected]These cookies are a bit too sweet for me, but my kids love them.
Ege Berber
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Sultan
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
jesua sanchez
[email protected]The cookies were a little too crumbly for my taste.
Barka Elijah
[email protected]These cookies were a huge hit at my Christmas party! Everyone raved about them.
Isaac Favourites
[email protected]Not a fan of the spices in these cookies. Otherwise, they're good.
Matthew Hale
[email protected]These cookies are amazing! The perfect balance of chocolate and hazelnut. I will definitely be making these again.
Sam Brandt
[email protected]I made these cookies for my kids and they loved them! They're soft and chewy, and the chocolate hazelnut flavor is perfect.
Dr Hussain
[email protected]The cookies were a little dry, but the flavor was good.
Bemanya Abert
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Md Shafik
[email protected]A bit too sweet for my taste, but overall a good cookie.
Queen Ambers
[email protected]Easy to follow recipe, cookies turned out great!
Shahoor Khan
[email protected]These cookies were absolutely delightful! The combination of chocolate and hazelnut was perfect, and the spices added a lovely warmth. I'll definitely be making these again.