Gooey, buttery crispy rice treats stuffed with chocolate hazelnut and toasted marshmallows will have you wanting s'more! Quick tip: if the crispy rice mixture ever becomes too stiff, simply microwave in 2-second intervals until malleable.
Provided by Betsy Carter
Categories Snacks
Yield 20 treats
Number Of Ingredients 7
Steps:
- Preheat the oven to 500°F (260°C). Line a 9 x 13-inch baking dish with parchment paper and grease with nonstick spray.
- In a large saucepan, melt butter over medium heat until browned, 2-3 minutes. Using a plastic spatula, stir in the marshmallows and vanilla until completely melted. Turn off the heat, add the puffed rice cereal, and stir until well coated in the melted marshmallows.
- Spread half of the cereal mixture evenly in the prepared baking dish. Chill in the freezer for 5 minutes. Meanwhile, keep the remaining cereal mixture covered in a warm place.
- Spread the chocolate-hazelnut spread evenly across the first layer of crispy rice treats, then sprinkle the mini marshmallows on top. Place the pan in the oven for 2-3 minutes, until the tops of the marshmallows are golden brown. Transfer to the freezer to set for 5-10 minutes.
- Spread the rest of the cereal mixture evenly over the toasted marshmallow layer. (If the crispy rice mixture becomes too stiff, microwave in 2- second intervals until malleable.)
- Let the treats cool completely, about 20 minutes, then invert onto a cutting board and cut into 2-inch squares.
- Enjoy!
- RECIPE BY: Tiffany Senin
Nutrition Facts : Calories 305 calories, Carbohydrate 65 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 28 grams
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Kelvin jnr Owusu
[email protected]These treats are the perfect combination of sweet and salty. I love the chocolate and hazelnut flavors together.
RedNeckJesusSpamAccount R
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy treat to make.
Amy Bezuidenhout
[email protected]Overall, these treats were a success. They were easy to make, tasted great, and were a hit with my family and friends.
King_zack
[email protected]These treats were a bit too messy to eat, but they were still delicious. I would recommend making them in smaller pieces.
Sophia Romans
[email protected]I had some trouble finding the hazelnut spread, but I was able to substitute it with peanut butter and it still tasted great.
Lalzu Gupta
[email protected]These treats were a little too sweet for my taste, but my kids loved them. They're a great treat for a party or potluck.
Reneilwe Gouwe
[email protected]I followed the recipe exactly and the treats turned out perfectly. They were easy to make and tasted amazing.
Selena “Pooh” Smith
[email protected]These treats were so delicious! The chocolate and hazelnut flavors were perfectly balanced and the crispy rice treats added a nice crunch.
Laxman Thapa
[email protected]I've made these treats several times now and they're always a crowd pleaser. They're the perfect combination of sweet, salty, and crunchy.
Saphal Subedi
[email protected]I made these treats for my kids and they were a huge success! They loved the chocolate and hazelnut flavors and the crispy rice treats were the perfect base.
Ongani Mathotho
[email protected]These s'mores stuffed crispy rice treats were a hit at my party! They were so easy to make and everyone loved them.