CHOCOLATE-HAZELNUT SEMIFREDDO
Semifreddo is an decadent ice-cream like dessert. Its very easy to prepare, and very rich! If you love chocolate, give this one a try. Prep time does not include initial 1 hour freeze time or the overnight freezing time.
Provided by Dee514
Categories Frozen Desserts
Time 17m
Yield 1 semifreddo, 8 serving(s)
Number Of Ingredients 5
Steps:
- Line 8x4 inch loaf pan with plastic wrap, extending the wrap at the sides and ends of the pan.
- In a bowl, mix hazelnut spread and melted chocolate.
- In a second bowl, beat cream just until stiff peaks form.
- Stir a large spoonful of whipped cream into the chocolate mixture.
- Fold the remaining cream into the chocolate mixture, half at a time (mixture will not be uniformly blended).
- Pour mixture into the prepared pan and smooth the top.
- Freeze for 1 hour.
- Remove from freezer and cover top with plastic wrap, and freeze overnight until firm.
- To serve: remove plastic wrap from top and invert semifreddo on to a platter.
- Remove remaining plastic wrap.
- Let stand a few minutes at room temperature (not more than 10) to soften slightly.
- Cut into 1-inch thick slices and place on plates, drizzle each serving with 1 Tablespoon of chocolate sauce and garnish with a few fresh strawberries.
- Serve immediately.
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Cyber_00
[email protected]This semifreddo is a bit time-consuming to make, but it's worth the effort.
Kristina Wheeler
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and hazelnut.
Isaac Ferney
[email protected]I followed the recipe exactly and my semifreddo turned out perfectly. I'm so glad I tried this recipe.
Kae Karavina
[email protected]This is the best semifreddo I've ever had. The texture is so smooth and creamy.
Linda Martinez
[email protected]I made this semifreddo for a potluck and it was a huge hit. Everyone loved it!
Barbara Pankey
[email protected]This semifreddo is a bit on the rich side, but it's worth it. A little goes a long way.
Hafcha Akter
[email protected]I wasn't sure how the chocolate and hazelnut flavors would go together, but I was pleasantly surprised. They complemented each other perfectly.
Andre Cotton
[email protected]This semifreddo is the perfect dessert for a special occasion. It's elegant and delicious.
Elijah Blue
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to put together.
Castle Henry
[email protected]This was my first time making semifreddo and it turned out amazing! The texture was perfect and the flavors were spot-on.
Mpho Madigwa
[email protected]I've made this semifreddo several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Faisal Kamoka
[email protected]This chocolate hazelnut semifreddo was a hit at my dinner party! It was rich, creamy, and had the perfect balance of chocolate and hazelnut flavors.