CHOCOLATE-HAZELNUT SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield About 30 cookies
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Spread the hazelnuts on a small baking sheet and bake until lightly browned, about 12 minutes. Let cool. Transfer the hazelnuts to a resealable plastic bag and finely crush with a rolling pin.
- Whisk the crushed hazelnuts with the flour, cinnamon and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add the egg, then the milk, then the hazelnut liqueur, beating well after each addition. Reduce the mixer speed to low and beat in the flour mixture until just combined (the consistency will be more like a thick batter than a cookie dough).
- Transfer the dough to a large resealable plastic bag. Cut a 1/2-inch opening at one corner. Pipe 1-inch mounds about 1 1/2 inches apart on the prepared pans. Tap each pan on the counter a few times to flatten the mounds slightly. Sprinkle half of the mounds with coarse sugar (these will be the tops).
- Bake, switching the pans halfway through, until the cookies are flattened and the edges are golden, 18 to 22 minutes. Let cool 10 minutes on the pans, then transfer to racks to cool completely. Sandwich the chocolate-hazelnut spread between the cookies.
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Mental Rocky
[email protected]These cookies are the perfect gift for any occasion. They're sure to be a hit with everyone who tries them.
Ahmed G
[email protected]I'm not a huge fan of chocolate and hazelnut, but these cookies are amazing. The flavors are perfectly balanced.
Ramiz Suljević
[email protected]These cookies are so addictive! I can't stop eating them.
Dipu Ahmed
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all. They were too dry and crumbly.
Asraful Hasan
[email protected]These cookies are absolutely delicious. I highly recommend them.
X60 Nela
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Akuudo Bernadine
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Bheki Zondi
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Isabella Moonsamy
[email protected]These cookies are the perfect balance of sweet and salty. I can't get enough of them!
Darling
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper.
Umesh Dusadh
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about giving these cookies to my kids.
Shegil Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Willem Fronemann (Willem)
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed these cookies. The chocolate flavor is really rich and decadent.
Mun Ali
[email protected]These cookies are the perfect treat for a special occasion.
Md Luda
[email protected]I followed the recipe exactly, but my cookies came out too dry. I'm not sure what I did wrong.
QueenElla O
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and hazelnut.
Kenai Osorio
[email protected]These cookies are so delicious! I can't stop eating them.
Rishu Paswan
[email protected]My cookies didn't turn out as pretty as the ones in the picture, but they still tasted great.
Farrukh Khan
[email protected]I love the combination of chocolate and hazelnut in these cookies. They're also really easy to make, which is a bonus.
Rahma Mohamed
[email protected]These cookies were a hit with my family! They're so rich and chocolatey, with the perfect amount of hazelnut flavor. I'll definitely be making them again.