CHOCOLATE-HAZELNUT RICE PUDDING
Skim milk replaces whole milk in this chocolate rice pudding. Each serving is topped with a dollop of Greek yogurt and hazelnut crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Make the pudding: Whisk together cocoa powder, sugar, salt, and milk in a medium saucepan over medium heat. Bring to a simmer; remove from heat.
- Melt butter in a medium saucepan over medium heat. Add rice; cook, stirring constantly, until edges are translucent, 1 to 2 minutes. Add hot milk mixture; bring to a simmer, stirring occasionally. Reduce heat; simmer gently, stirring occasionally, until rice is tender and has absorbed most of the liquid, about 30 minutes.
- Remove from heat. Add Frangelico and chocolate; stir until chocolate has melted. Pour into a bowl. Refrigerate until cold, about 2 hours. Stir in 1/4 cup yogurt.
- Preheat oven to 300 degrees. Make the hazelnut crunch: Toss together nuts, egg white, and sugar. Spread on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring often, until nuts are golden and dry, about 15 minutes. Let cool completely on sheet on a wire rack.
- Divide pudding among bowls. Top with hazelnut crunch and remaining yogurt.
Nutrition Facts : Calories 479 g, Cholesterol 10 g, Fat 15 g, Fiber 3 g, Protein 15 g, Sodium 159 g
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Uchenna Chukwu
[email protected]I'm allergic to hazelnuts. Is there anything I can substitute them with?
Shakib Al
[email protected]This pudding is way too expensive to make. I could buy a whole cake for the same price.
Tee Boss
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just okay.
Tarvin Rodney
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the rice or how to prepare the hazelnuts.
awais bahawalpuri
[email protected]I'm not sure what I did wrong, but my pudding turned out really watery. I think I might have added too much milk.
Anime is The best
[email protected]This pudding is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Holy Spirit
[email protected]I'm not a big fan of hazelnut, but I still really enjoyed this pudding. The chocolate flavor is really strong and the hazelnut flavor is just a subtle hint in the background.
monika milova
[email protected]This pudding is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Florin
[email protected]This is the best rice pudding I've ever had. It's so creamy and chocolatey. I can't wait to make it again.
Adnan Khan123
[email protected]I made this pudding for a party and it was a huge hit. Everyone loved it.
Mona Mohamed
[email protected]This pudding is a little time-consuming to make, but it's totally worth it. It's so delicious and it's sure to impress your guests.
WASWA ABUBAKALI
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rice pudding. But I'm so glad I did! This pudding is amazing. It's so creamy and flavorful. I'll definitely be making it again.
Tanu Tanuki
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and chocolatey. It always makes me feel better when I'm feeling down.
Tshepang Brandon
[email protected]I love the combination of chocolate and hazelnut in this pudding. It's so unique and flavorful.
Mawa Jannatul
[email protected]This pudding is so rich and decadent. It's definitely a special occasion dessert.
Cadde Maanka
[email protected]I've made this rice pudding twice now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shirley Mckinney
[email protected]This chocolate hazelnut rice pudding was a hit with my family! It was so easy to make and it turned out so creamy and delicious. The chocolate and hazelnut flavors were perfectly balanced and the pudding had just the right amount of sweetness.