CHOCOLATE-HAZELNUT RAVIOLI
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
- Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
- Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.
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Pradip Bhusal
[email protected]Overall, these chocolate hazelnut ravioli were a hit! The combination of chocolate and hazelnut was a perfect balance of sweet and nutty. The pasta was cooked perfectly and the filling was creamy and smooth. I would definitely recommend this recipe t
Shadab Raza
[email protected]These ravioli were delicious! The chocolate and hazelnut filling was creamy and smooth, and the pasta was cooked perfectly. I would highly recommend this recipe to anyone who loves chocolate and hazelnuts.
Tamika Murphy
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The chocolate and hazelnut flavors were surprisingly good together. The ravioli were also very easy to make. I will definitely be making these again.
Abhay Gaming
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The ravioli turned out beautifully and tasted even better. I would recommend this recipe to anyone who is looking for a challenge.
Will Jesso
[email protected]I made these ravioli for my family and they loved them! The chocolate and hazelnut filling was a hit with everyone. I will definitely be making these again.
Afraa Muzzammil
[email protected]These ravioli were amazing! The chocolate and hazelnut flavors were perfectly balanced and the pasta was cooked to perfection. I would highly recommend this recipe to anyone who loves chocolate and hazelnuts.
Kst Jibon
[email protected]I'm not a fan of chocolate, but I decided to give this recipe a try and I'm glad I did! The hazelnut filling was a nice surprise and balanced out the chocolate perfectly. The ravioli were also very easy to make. I will definitely be making these agai
Adil Hasan
[email protected]These ravioli were delicious! The chocolate and hazelnut filling was creamy and smooth, and the pasta was cooked perfectly. I would highly recommend this recipe to anyone who loves chocolate and hazelnuts.
GLEEFUL MARVEL
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The chocolate and hazelnut flavors were surprisingly good together. The ravioli were also very easy to make. I will definitely be making these again.
James Easton
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The ravioli turned out beautifully and tasted even better. I would recommend this recipe to anyone who is looking for a challenge.
Ruuzkshzs Zgdody
[email protected]I made these ravioli for my family and they loved them! The chocolate and hazelnut filling was a hit with everyone. I will definitely be making these again.
SHOHAG HOSSAIN PK
[email protected]These ravioli were amazing! The chocolate and hazelnut flavors were perfectly balanced and the pasta was cooked to perfection. I would highly recommend this recipe to anyone who loves chocolate and hazelnuts.
rozina raut
[email protected]I'm not a huge fan of chocolate, but I decided to give this recipe a try and I'm glad I did! The hazelnut filling was a nice surprise and balanced out the chocolate perfectly. The ravioli were also very easy to make. I will definitely be making these
siyabonga castro
[email protected]I made these ravioli for a special occasion and they were a huge hit! Everyone raved about how delicious they were. The presentation was also very impressive. I will definitely be making these again.
Mubashir Butt
[email protected]These chocolate hazelnut ravioli were a delight! The combination of rich chocolate and nutty hazelnut was heavenly. The pasta was cooked perfectly and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves cho