CHOCOLATE HAZELNUT PUDDINGS
Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. -Donna Childs, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups; set aside., In a large bowl, cream butter and 1/4 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in the chocolate, flour, hazelnuts, cracker crumbs, cinnamon and cloves., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into chocolate mixture., Transfer to prepared ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Remove ramekins from water bath. Cool on a wire rack for 20 minutes., To unmold, run a knife around the rim of each cup and invert onto dessert plates. Serve warm with whipped cream. Sprinkle with additional cinnamon if desired.
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N islam
[email protected]These puddings were delicious!
Victor Matafi
[email protected]I will definitely be making these puddings again!
Smosh office
[email protected]These puddings were amazing! I love the combination of chocolate and hazelnut, and the puddings were the perfect consistency.
Ramila Puri
[email protected]The puddings were easy to make and turned out great! I love the chocolate and hazelnut flavors, and the texture was perfect.
Kayla Sabater
[email protected]These puddings were a bit too runny for my taste, but they were still good. I think I might have added too much milk.
Anwarul Haque
[email protected]I made these puddings for a potluck and they were a huge success! Everyone loved them, and I got many compliments on how delicious they were.
Luciana Oliveras
[email protected]These puddings were a hit with my kids! They loved the chocolate and hazelnut flavors, and they were the perfect size for a snack.
Kathleen Nilan
[email protected]The puddings were easy to make and turned out great! I love the individual serving size, and the puddings were the perfect sweetness.
Stephanie Sanchez Del Rio
[email protected]These puddings were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Fahim Munshi
[email protected]I love chocolate and hazelnut together, so I knew I would love these puddings. I was right! They were rich and decadent, with a perfect balance of flavors.
Pinky Pinks
[email protected]These puddings were amazing! The chocolate and hazelnut flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making these again.
Vuyani Mkheshane
[email protected]The puddings were easy to make, but they didn't turn out as creamy as I expected. I think I might have overcooked them.
Sakib Studio
[email protected]These puddings were a bit too rich for my taste, but they were still good. I think I would use less chocolate next time.
Abid Man
[email protected]I followed the recipe exactly and the puddings turned out perfectly. They were delicious and everyone loved them.
Majedul Babu
[email protected]These puddings were easy to make and turned out great! I love the combination of chocolate and hazelnut, and the puddings were the perfect consistency.
Sweet Seconds
[email protected]I made these puddings for a dinner party and they were a huge success! Everyone loved them, and I got rave reviews. I will definitely be making them again.
Dineo Queen
[email protected]These chocolate hazelnut puddings were a hit with my family! They were rich and decadent, with a perfect balance of chocolate and hazelnut flavors. The texture was smooth and creamy, and the puddings were the perfect size for a single serving.