This recipe is a busy mom's twist on one of my favorite desserts-tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half of the Nutella., In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 390 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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VoxlyBeats HD
[email protected]This torte is amazing! It's the perfect balance of chocolate and hazelnut. I highly recommend it.
Mustafa Rehman
[email protected]This recipe is a keeper! The torte is moist and flavorful. I love the combination of chocolate and hazelnut.
kumaas
[email protected]I was disappointed with this recipe. The torte was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
kids decampi
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Billy Huteson
[email protected]I've made this torte several times and it's always perfect. It's the perfect dessert for any occasion.
bilal saeed
[email protected]This torte is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Tasfin'Z official
[email protected]I made a few substitutions to this recipe and it still turned out great. I used almond milk instead of regular milk and I also added a cup of chopped walnuts. The torte was still rich and decadent, but it was also a little bit lighter.
Henry Vibes
[email protected]This recipe was a bit challenging, but it was worth the effort. The torte turned out perfectly and it was absolutely delicious. I would definitely recommend this recipe to anyone who loves chocolate hazelnut desserts.
Ryan Shadowz
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly delicious. The hazelnut flavor really balances out the chocolate and makes it more palatable. I'll definitely be making this again.
Fatima Nayab
[email protected]This chocolate hazelnut pudding torte is a real showstopper! It's rich, decadent, and oh-so-chocolatey. I made it for a dinner party last weekend and it was a huge hit. Everyone loved it!