CHOCOLATE-HAZELNUT PUDDING CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate-Hazelnut Pudding Cake image

Fans of ultra-moist cakes will flip over this dessert, flavored with chocolate and hints of hazelnut liqueur.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 14

1 cup all-purpose flour
3/4 cup granulated sugar
1/3 cup (2 oz) hazelnuts (filberts), ground
2 tablespoons unsweetened baking cocoa
2 teaspoons baking powder
1/2 cup milk
1/4 cup hazelnut-flavored liqueur or coffee syrup
2 tablespoons vegetable oil
1 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1 3/4 cups boiling water
3/4 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon hazelnut-flavored liqueur

Steps:

  • Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with cooking spray or shortening. In medium bowl, stir together flour, granulated sugar, hazelnuts, 2 tablespoons cocoa and the baking powder. Stir in milk, 1/4 cup liqueur and the oil. Spread batter in pan.
  • Sprinkle batter with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake 40 to 45 minutes or until center is set. Cool 20 minutes before serving.
  • Meanwhile, in chilled small bowl, beat cream ingredients with electric mixer on high speed until stiff peaks form.
  • To serve, spoon warm pudding cake into individual dessert bowls; spoon pudding over cake. Top with whipped cream.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 0 g

Princess Cañete
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I will definitely be making this again.


Chinenye Ikechukwu
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The chocolate and hazelnut flavors were great together, but I would have preferred it to be a little less sweet.


money Atlason
[email protected]

I love this cake! It's so easy to make and it's always delicious. I've made it for birthdays, parties, and just for fun. It's always a hit.


Mariam Mohtarma
[email protected]

This cake is so good! I've made it several times now and it's always a crowd-pleaser. The chocolate and hazelnut flavors are amazing together.


Nandipha Zulu
[email protected]

I made this cake for a party and it was a hit! Everyone loved it. The cake was easy to make and it turned out perfect.


RIYAD HOSSIN
[email protected]

This cake was delicious! The chocolate and hazelnut flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.


NKUNDIMANA Patrick
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I will definitely be making this again.


Yasier Sawtey
[email protected]

This cake was a bit too sweet for my taste, but it was still good. The chocolate and hazelnut flavors were great together, but I would have preferred it to be a little less sweet.


Sk Boss
[email protected]

I love this cake! It's so easy to make and it's always delicious. I've made it for birthdays, parties, and just for fun. It's always a hit.


akash bhuiyan
[email protected]

This cake is so good! I've made it several times now and it's always a crowd-pleaser. The chocolate and hazelnut flavors are amazing together.


Ahmad Sheraz
[email protected]

I made this cake for a party and it was a hit! Everyone loved it. The cake was easy to make and it turned out perfect.


Md lehen
[email protected]

This cake was delicious! The chocolate and hazelnut flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.