Categories Chocolate Dairy Nut Dessert Kid-Friendly Fall Chill Hazelnut Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Whisk sugar, egg yolks, cornstarch and salt in large bowl to blend. Gradually whisk in 3/4 cup half and half.
- Bring 1 1/4 cups half and half to simmer in heavy medium saucepan. Gradually whisk hot half and half into egg mixture; return mixture to saucepan. Whisk over medium-low heat until pudding thickens and comes to boil, about 5 minutes. Boil 1 minute longer, whisking constantly.
- Remove pudding from heat. Add chocolate, Frangelico and vanilla; whisk until chocolate melts and pudding is smooth. Divide among six 3/4-cup custard cups. Sprinkle hazelnuts over puddings. Refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- Spoon whipped cream atop puddings, if desired. Serve with ladyfingers.
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Rizbi Ahmed
[email protected]This pudding is so easy to make and it's always a hit with my family and friends.
Su jan Subedi
[email protected]I love the combination of chocolate and hazelnut in this pudding. It's a really unique and delicious flavor.
Said Zaroug
[email protected]This pudding is the perfect comfort food. It's rich, creamy, and chocolatey. It's the perfect dessert to enjoy on a cold winter day.
Askhan Bhayo
[email protected]I've made this pudding several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Joyce Macfarlane
[email protected]This pudding is so easy to make and it's always a hit with my guests.
Frank Cleark
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Tooba Khaan
[email protected]This pudding is the perfect dessert for a romantic dinner. It's rich, creamy, and has a lovely chocolate flavor.
Elliott Gonzalez
[email protected]I've never made pudding before, but this recipe was so easy to follow. It turned out perfect!
Nalwanga Resty
[email protected]This pudding is so rich and decadent, it's like eating a chocolate truffle in pudding form. I love it!
YONYON NGR
[email protected]I'm not a huge fan of chocolate pudding, but I really enjoyed this recipe. The hazelnut flavor really makes it special.
Nahid Shaikh
[email protected]I love that this pudding can be made ahead of time. It's so convenient to be able to make it the day before a party or event.
Vijay Myles
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and sophisticated, but it's also easy to make.
Josh Gipe
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious.
2 godly 4 Dis sheet
[email protected]I was a bit skeptical about making this pudding because I'm not a huge fan of hazelnut, but I was pleasantly surprised. The hazelnut flavor is very subtle and it really complements the chocolate.
Ansumana Karim
[email protected]This pudding is so rich and decadent, it's like eating a chocolate truffle in pudding form. I love the combination of chocolate and hazelnut, and the pudding has a lovely smooth texture.
Riley Simpkins
[email protected]I made this pudding for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Haileigh Winkel
[email protected]This chocolate hazelnut pudding was a hit with my family! It was rich, creamy, and had the perfect amount of sweetness. The pudding was also very easy to make, and I loved that I could use ingredients that I already had on hand.