CHOCOLATE HAZELNUT PRALINE TORTE WITH FRANGELICO WHIPPED CREAM
Categories Cake Milk/Cream Food Processor Mixer Chocolate Dessert Bake Frangelico Hazelnut Gourmet
Yield Makes 1 torte
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter an 8 1/2-inch springform pan (2 inches deep) or other cake pan with same dimensions and line bottom with a round of wax paper. Butter paper and dust pan with flour, knocking out excess flour.
- In a food processor pulse praline until ground fine. Reserve 1/4 cup ground praline and transfer remaining praline to a bowl. In food processor pulse chocolate until finely ground and add to bowl of praline.
- In a bowl with an electric mixer cream together butter, salt, and 1/4 cup sugar until light and fluffy. Beat in yolks, 1 at a time, beating well after each addition, and beat in vanilla. Stir in praline chocolate mixture (mixture will be very thick).
- In another bowl with cleaned beaters beat whites until foamy and add a pinch salt and remaining 1/4 cup sugar in a steam, beating until meringue just holds stiff peaks. Fold one third meringue into yolk mixture to lighten and fold in remaining meringue gently but thoroughly. Pour batter into pan and smooth top.
- Bake tort in middle of oven 45 to 55 minutes, or until it begins to pull away from side of pan. Cool torte in pan on a rack (torte will fall slightly and continue to set as it cooks) and remove from pan. Torte may be made 1 day ahead and chilled, covered. Bring torte to room temperature before serving.
- In a bowl with an electric mixer beat cream until it just holds soft peaks. Stir in Frangelico and half of reserved praline.
- Top torte with whipped cream and sprinkle with remaining reserves praline. Serve torte immediately.
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JANI MIA
[email protected]I can't wait to make this torte again!
Md salim Mia
[email protected]This torte is sure to impress your guests.
Amy Ternosky
[email protected]I highly recommend this recipe to anyone who loves chocolate, hazelnut, or praline.
BD JONY
[email protected]The Frangélico whipped cream is the perfect finishing touch to this torte.
Umar Shahzaid
[email protected]The combination of chocolate, hazelnut, and praline is simply divine.
Shahida Nadeem
[email protected]This torte is so rich and decadent, it's the perfect dessert for a special occasion.
Sajida
[email protected]The chocolate hazelnut praline torte is a great dessert for any occasion.
Kamal Shikder
[email protected]This torte is a great dessert to serve at a dinner party.
Wakabi Brian
[email protected]I'm not a baker, but I was able to make this torte without any problems.
Juma Geofrey Ochaya
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate torte he's ever had.
Gretchen Butler
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
Boharsa Boruu
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. The hazelnut flavor really shines through.
Lonzie Hunt
[email protected]The Frangélico whipped cream is a great addition to this torte. It adds a touch of sweetness and nuttiness.
sandar moe
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
Khizar Wolvarine
[email protected]I love the combination of chocolate and hazelnut. This torte is a perfect treat for any chocolate lover.
Shuvo Sarkar
[email protected]The instructions were easy to follow and the torte turned out beautifully.
Sahid Malik
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it.
Kels _the_Bear
[email protected]This torte was absolutely divine! The chocolate and hazelnut flavors were perfectly balanced, and the Frangélico whipped cream was the perfect finishing touch.