CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE
I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!
Provided by lv
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
- Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g
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Alexander Janowitz
[email protected]This pie is a bit difficult to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for a special occasion.
Murtaza Hasan
[email protected]I love the way this pie looks! It's so elegant and impressive.
Rayan A/jebar
[email protected]I've tried this pie several times, and it's always a hit with my family and friends. It's the perfect dessert for a special occasion.
Rosalia
[email protected]This pie is a bit too rich for my taste. I think I'll try a different recipe next time.
Faiza Waheed
[email protected]This pie is amazing! I love the chocolate hazelnut filling and the cappuccino mousse. It's the perfect dessert for any occasion.
Prince Riz
[email protected]I thought this pie was just okay. The filling was a bit too runny for my taste.
Mohemed roomy Mohemed roomy
[email protected]The pie crust was a bit dry. I think I'll try using a different recipe next time.
Jino
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
mdsaidul7715
[email protected]I love the combination of chocolate and hazelnut in this pie. The cappuccino mousse is a nice addition that makes the pie extra special.
Amanda Olivo
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The hazelnut flavor is subtle but adds a nice touch.
Nambazira Nulu
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Anuruddha Wijerathna
[email protected]I made this pie for a special occasion, and everyone loved it! It was so delicious and impressive-looking.
Micheal Oseni
[email protected]This pie was a hit! The chocolate hazelnut filling was rich and decadent, and the cappuccino mousse was light and fluffy. The combination of flavors was perfect, and the pie was not too sweet. I will definitely be making this again!