CHOCOLATE HAZELNUT MERINGUES
A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
- Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
- Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 25 mg
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Kyle Dodge
[email protected]These meringues are perfect for a special occasion. They're so elegant and delicious.
Op Hacker
[email protected]I've never made meringues before, but these were so easy to make. I'm really happy with how they turned out.
Jane Mothoni
[email protected]These meringues were amazing! I'm definitely going to make them again.
Md iftakhar
[email protected]I'm not sure what all the fuss is about. These meringues were just okay. They weren't as light and fluffy as I expected.
Mrs rehan
[email protected]These meringues were a disaster. They were too runny and didn't hold their shape. I'm not sure what went wrong.
Burniece Putter
[email protected]These meringues were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Md Raihan Uddin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meringues. But I'm so glad I did! These meringues were amazing. They were light and fluffy, and the chocolate and hazelnut flavors were perfect.
Aachal Shah
[email protected]These meringues were delicious! I love the combination of chocolate and hazelnut. They were also very easy to make. I will definitely be making them again.
Karl Gunnery
[email protected]I've made meringues before, but these were by far the best. The recipe was easy to follow and the results were amazing. The meringues were crispy on the outside and chewy on the inside, and the chocolate and hazelnut flavors were perfectly balanced.
Emilio Delacosta
[email protected]These chocolate hazelnut meringues were a hit at my party! They were so light and fluffy, and the hazelnut flavor was a nice touch. I will definitely be making these again.