Delight your guests with this mouth-watering dessert! Serve warm lava cake filled with chocolate and hazelnut spread - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and oil. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with wire whisk until blended. Stir in hazelnut spread and flour. Spoon batter into muffin cups, filling each about 3/4 full.
- Bake 9 minutes or until sides are firm (centers will be soft). Let stand 1 minute. Place serving platter upside down on muffin cups. Turn platter and muffin cups over; remove muffin cups. Sprinkle cakes with 2 tablespoons powdered sugar; serve warm.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 18 g, TransFat 0 g
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Raman Zone
[email protected]I love the combination of chocolate and hazelnut in these cakes. It's a classic flavor combination that never gets old.
raza chohan
[email protected]These cakes are the perfect way to end a meal. They're rich and decadent, but not too heavy.
Chanda Nawal
[email protected]I love how these cakes are so easy to make. I can whip them up in no time, even on a busy weeknight.
Hasnain Detho
[email protected]I've made these cakes several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
John Chhun
[email protected]These cakes are perfect for a romantic dinner or a special occasion. They're sure to impress your guests.
Tamires Lourenco
[email protected]I'm not a big fan of chocolate, but even I enjoyed these cakes. The chocolate center is so rich and gooey, it's hard to resist.
RKG SAIF
[email protected]These cakes are a bit pricey to make, but they're definitely worth the splurge. They're a special treat that everyone will enjoy.
Alyssa Cremeans
[email protected]I've also tried adding different flavors to these cakes, such as vanilla, caramel, and peanut butter. They all turned out great!
patel Museka
[email protected]I've made these cakes with both Nutella and chocolate chips. Both versions are delicious, but I prefer the Nutella version.
Tila Potenciano
[email protected]I love that these cakes can be made ahead of time. I often make them the day before and then just reheat them in the oven before serving.
Rohan Gole
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a romantic dinner.
Henrry Deleon
[email protected]I've tried many lava cake recipes, but this one is by far the best. The cakes are always moist and the chocolate center is gooey and rich.
Ruthie Singletary
[email protected]I was skeptical about making lava cakes at home, but these turned out amazing! They were so easy to make and they tasted just like the ones from a restaurant.
Stalkers Fku
[email protected]These cakes are so decadent and rich. They're perfect for a special occasion or just a treat for yourself.
Syed Hussain shah
[email protected]I made these cakes for my wife's birthday and she absolutely loved them. She said they were the best lava cakes she's ever had.
Lucas Cartier
[email protected]I love how these cakes have a crispy outer shell and a gooey chocolate center. They're the perfect combination of textures and flavors.
A K Kakar
[email protected]I've made these cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
harrison mcsparron
[email protected]I brought these to a party and they were a huge hit. Everyone was raving about how delicious they were. I'll definitely be making them again.
Khalid Anwar
[email protected]My kids were very excited to help me make these cakes and they couldn't wait to try them. They loved them and said they were like eating a warm chocolate cloud.
Xinomi Wilds
[email protected]My friends said these were one of the best lava cakes they've ever had! The flavor exploded in our mouths.