CHOCOLATE-HAZELNUT GELATO WITH FRANGELICO
Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato over the top! Note: Cooking the custard in the microwave really simplifies the entire gelato-making process, in my opinion, resulting in a perfectly smooth and creamy custard without the hassle or risk of burning the pan. Of course, you can use the double boiler or regular sauce pan if you wish, but this method works beautifully. Note: If you don't have an icecream maker or a gelato maker, you can still make this gelato! Simply place in the freezer and stir every 30 minutes or so, for a total of about 4 hours. Wonderful! I hope you enjoy!
Provided by BecR2400
Categories Frozen Desserts
Time 25m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine milk, cream, and 1/2 cup sugar in a 2-quart microwave safe bowl. Cook in the microwave on high heat for 10-12 minutes, whisking with a wire whisk every two minutes, until mixture just begins to boil; set aside.
- Meanwhile, in a medium bowl, use a hand held electric mixer to whisk the egg yolks with 1/4 cup sugar until pale yellow and thickened, about 2-3 minutes.
- Gradually pour 1/2 cup of the warm milk mixture into the egg mixture, whisking constantly; then use a heatproof spatula to scrape the warmed egg yolks back into the bowl of warm milk, whisking thoroughly to combine.
- Heat mixture in microwave on high heat for about 3-6 minutes, whisking every minute or two, until mixture thickens enough to coat the wire whisk (but do not boil or the eggs mixture will curdle). Note: At this stage you can strain the custard through a fine mesh strainer, but I never do.
- Remove from microwave and stir in the vanilla extract, vanilla seeds, Frangelico and the hazelnut spread until it dissolves; mix thoroughly.
- Let sit at room temperature until cooled, then cover and refrigerate several hours or overnight until mixture is completely chilled. Pour into an ice cream maker and process according to manufacturer's instructions. Note: If you don't have an ice cream or gelato maker, place into freezer and stir every 30 minutes until creamy and set, about 4 hours.
- Spoon into small dessert dishes and serve the gelato topped with crushed hazelnuts and chocolate-hazelnut cream filled wafers. Enjoy!
Nutrition Facts : Calories 520.9, Fat 31.3, SaturatedFat 22.2, Cholesterol 185.4, Sodium 70.9, Carbohydrate 53.5, Fiber 2, Sugar 49.2, Protein 7.2
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Ruth Klemm
[email protected]I can't wait to try this recipe! It looks delicious.
Parves Sordar
[email protected]This recipe is a keeper! I'll definitely be making this gelato again and again.
ILLUSIONX
[email protected]I'm not sure what I did wrong, but my gelato turned out icy. I'm going to try again and see if I can get it right.
Fis Sahiti
[email protected]This gelato is so smooth and creamy. It's like eating a cloud.
amjidali Lashari
[email protected]I love the combination of chocolate and hazelnut in this gelato. It's the perfect balance of sweet and nutty.
Ovishka Eakanayka
[email protected]I've made this gelato several times now and it's always a hit. It's the perfect dessert for any occasion.
juaryuu
[email protected]This gelato is so good, I could eat it every day!
Muhammad Mushahid
[email protected]I had some trouble with the custard base, but I think it was because I didn't have a good enough whisk. Other than that, this recipe was easy to follow and the gelato turned out great!
Mahlomola petros Radebe
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is an incredibly delicious gelato that is sure to impress your friends and family.
Eklas Islam
[email protected]I'm not a big fan of hazelnut, but I really enjoyed this gelato. The chocolate and Frangelico flavors are perfectly balanced.
Aretha Harris
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved it.
Rj Sami
[email protected]This chocolate hazelnut gelato is divine! The texture is smooth and creamy, and the flavor is rich and decadent. I love the addition of Frangelico, which gives it a unique and sophisticated flavor.