CHOCOLATE-HAZELNUT GELATO
From Everyday Italian, you gotta try this! There is an inactive prep time of about 2 1/2 hours. Enjoy!
Provided by Sharon123
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine the milk, cream, and 1/2 cup sugar on medium heat. Cook until sugar dissolves, about 5 minutes.
- Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add the mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
- Put a strainer over a medium bowl and pour the warm custard mixture through it. Stir in the vanilla and hazelnut spread until it dissolves. Chill the mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
- Note: I do not use an ice cream maker, just put in freezer, stirring every 30 minutes or so, for about 4 hours.
Nutrition Facts : Calories 521.2, Fat 34.2, SaturatedFat 19.1, Cholesterol 173.2, Sodium 65.3, Carbohydrate 47.6, Fiber 2.4, Sugar 43, Protein 8
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Aasim Khan
[email protected]This is my new favorite gelato recipe. It's so easy to make and it tastes amazing.
Husnain Habib
[email protected]This gelato is the perfect balance of sweet and nutty. I can't get enough of it.
wress Khan
[email protected]I love that this recipe uses fresh hazelnuts. It really makes a difference in the flavor.
Rubaiyat hoque Suhana
[email protected]This gelato is so smooth and creamy. It's the perfect way to end a meal.
Aarogya Lawati
[email protected]I made this gelato for a party, and it was a huge success. Everyone loved it!
Brombert YT
[email protected]This is the best chocolate hazelnut gelato I've ever had. The flavors are so rich and decadent.
Kelly Wheeler
[email protected]I was a bit skeptical about making my own gelato, but this recipe was so easy to follow. The gelato turned out perfect, and it was so delicious.
Maaz Ahmed
[email protected]This gelato is so easy to make, and it tastes just like the gelato I had in Italy. I'll be making this again and again.
Carrie Cunningham
[email protected]I love the combination of chocolate and hazelnut in this gelato. It's the perfect dessert for any occasion.
Sulemam Nourzai
[email protected]This chocolate hazelnut gelato was a hit! It was so creamy and flavorful, and the hazelnuts added a nice crunch. I would definitely make this again.