CHOCOLATE HAZELNUT FUDGE
This is a delicious fudge to make for gifts or to have on hand for holiday visitors. Feel free to use hazelnut syrup, such as Torani or Da Vinci, in place of the liqueur.
Provided by Veghead
Categories Candy
Time 3h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Generously butter an 8-inch square baking pan; line with plastic wrap.
- In a medium saucepan over medium heat, combine the 4 tablespoons butter, sugar, cream, and salt. Bring to a boil, stirring frequently. Reduce heat to medium-low or just low enough to keep the mixture from boiling over. Continue boiling, stirring frequently, to a temperature of 230°F This will take about 6 to 8 minutes. Remove from heat and stir in chocolate with a whisk until the chocolate is melted and the mixture is smooth. Add 1 cup chopped hazelnuts and the liqueur and flavorings; stir to blend. Pour the mixture into the prepared pan and spread evenly. Sprinkle with a few tablespoons of chopped hazelnuts. Cover with plastic wrap and refrigerate until firm, about 2 to 3 hours.
- Remove the top layer of plastic wrap and flip the pan upside down on a cutting board or platter. Loosen sides if the fudge doesn't come out right away. Cut into small pieces. If the fudge is difficult to cut without breaking, let it stand at room temperature for several minutes before cutting. Makes about 3 pounds.
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Maria Sloan
[email protected]This fudge is a must-try!
Oyeronke Ojo
[email protected]I'm definitely going to make this fudge again.
Emrul Kayes
[email protected]This fudge is the best fudge I've ever had.
Mohamed Faraj
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so delicious!
Funney Bozzen
[email protected]This fudge is the perfect dessert for a special occasion.
James Quinn
[email protected]This fudge is so addictive! I can't stop eating it.
Md Foysal Ahammed
[email protected]I made this fudge for a party and it was a huge hit. Everyone loved it!
Cătălin Constantin
[email protected]This fudge is the perfect combination of sweet and salty. The hazelnuts add a nice crunch and the chocolate is rich and decadent.
Faisal Mushtaq
[email protected]I love how this fudge is made with all natural ingredients. It's a healthier alternative to other fudge recipes.
Hamid Satti
[email protected]This fudge is so easy to make and it tastes like it came from a bakery. I'm definitely adding this recipe to my favorites.
dany david
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
Kealeboga
[email protected]OMG! This fudge is amazing! It's so smooth and creamy, and the chocolate and hazelnut flavors are so rich. I can't stop eating it.
Martina Strizova
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It was a little bit time-consuming to make, but it was worth it.
Shidi Kuts
[email protected]This fudge was absolutely delicious! It was so rich and creamy, and the chocolate and hazelnut flavors were perfectly balanced. I will definitely be making this again.