CHOCOLATE HAZELNUT FRUIT CREPES
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Provided by Christine Laliberte
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 81.6 g, Cholesterol 87.3 mg, Fat 32.9 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 8.9 g, Sodium 226.6 mg, Sugar 52.3 g
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md ratul sheikh
[email protected]These crepes look delicious! I'm definitely going to try this recipe.
Tanyi Charles
[email protected]I'm going to make these crepes for my kids this weekend. I think they're going to love them.
lemon cvrdboard
[email protected]I'm not sure how to make crepes, but I'm going to try to follow this recipe and see how it goes.
Hamdoon Ahmad
[email protected]I'm not a very good cook, but I'm going to give this recipe a try. I'm sure it will be a lot easier than it looks.
WHITE 777
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway. I'm sure it will be delicious.
Classic Fashion
[email protected]These crepes look like they would be perfect for a special occasion breakfast. I'm thinking Mother's Day brunch.
christina kennelly
[email protected]I'm allergic to nuts, so I'm going to have to leave out the hazelnut filling. I think they'll still be delicious with just chocolate and fruit.
Md. Munnap
[email protected]I'm not a big fan of crepes, but these look so good that I might have to give them a try.
Drew Drew
[email protected]I'm definitely going to make these crepes for my next party. They look so impressive.
Maria Brown
[email protected]Chocolate hazelnut fruit crepes? Yes, please!
Umer Shah
[email protected]These crepes sound like the perfect breakfast or brunch dish. I can't wait to give them a try!
Margie Midday
[email protected]I'm not sure how I feel about the combination of chocolate and hazelnut. I might try making these crepes with just chocolate or just hazelnut next time.
Benrico Robyn George Benrobyn
[email protected]These crepes look so decadent! I can't wait to try them.
America Countryball!
[email protected]I love the idea of using different fruits in these crepes. I think I'll try them with berries next time.
Kashan Shoaib
[email protected]The crepes were a bit difficult to flip, but they were worth the effort.
Frfri
[email protected]These crepes were a bit too sweet for my taste, but they were still very good.
riyad telecom
[email protected]I'm not a big fan of crepes, but these were really good. The chocolate hazelnut filling was especially delicious.
William Syvertsen
[email protected]These crepes are so easy to make and they taste amazing. I love that I can use any kind of fruit I want.
Ammar Wael
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Mohamedsadham Sadham
[email protected]These chocolate hazelnut fruit crepes were an absolute delight! The crepes were thin and delicate, and the filling was rich and creamy. The combination of chocolate, hazelnut, and fruit was simply divine.