CHOCOLATE-HAZELNUT DROP COOKIES
Provided by Giada De Laurentiis
Time 1h1m
Yield 38 to 40 cookies
Number Of Ingredients 5
Steps:
- For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.
- In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.
- Place 1 cup of powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.
Nutrition Facts : Calories 104 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 13 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Fiber 0 grams, Protein 1 grams, Sugar 6 grams
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Shoaib Akther
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious!
Aidan Kenerson
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
ka sarx
[email protected]These cookies are the perfect treat for a party or a bake sale.
Bolaji Tobiloba
[email protected]I made these cookies with my kids and we had a lot of fun. They're a great recipe for families.
Munawar Shar
[email protected]I'm allergic to hazelnuts, so I substituted walnuts instead. The cookies still turned out great!
Rechard Pienaar
[email protected]These cookies are okay, but they're not my favorite. I think I prefer chocolate chip cookies.
Krishna Kunwar
[email protected]I'm not sure what went wrong with these cookies. I've made them several times before and they've always turned out great.
zionworldtv
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all. They were flat and hard.
Joly Ahmed
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Ayesha Afrin
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I think I'll try reducing the sugar next time.
yuki cross
[email protected]I've never made drop cookies before, but these turned out perfect. They're so simple to make, and they're absolutely delicious.
rajib matubbar
[email protected]These cookies are really easy to make, and they're a great way to use up leftover chocolate chips.
Shahzaib Hassan
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed these cookies. The chocolate flavor is dominant, and the hazelnuts add a nice subtle flavor.
Huzaifa Shakeel
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Tyler Manywhitehorses
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Desterio Matimbai
[email protected]These cookies are the perfect combination of chocolate and hazelnut. They're not too sweet, and they have a great texture.
Taiesha Polk
[email protected]I love how easy these cookies are to make. I didn't have any hazelnut extract, so I used vanilla instead. They still turned out delicious!
Beautiful Life
[email protected]These cookies turned out amazing! They're chewy and gooey in the center, with a crispy edge. The chocolate and hazelnut flavors are perfectly balanced.