CHOCOLATE HAZELNUT CUPCAKES
This rich devil's food cake was inspired by Nutella®.
Provided by Valsauce
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h40m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper baking cups. Stir together the sugar, flour, ground hazelnuts, cocoa powder, baking powder, baking soda, and salt; set aside.
- Beat together the eggs, vegetable oil, milk, and vanilla extract with an electric mixer until smooth. Stir in the flour mixture until moistened, then stir in the water until batter is smooth. Batter may be a bit thin. Pour into the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack. Once cool, frost with the chocolate-hazelnut spread, and sprinkle with chopped hazelnuts to garnish.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 48.8 g, Cholesterol 21.8 mg, Fat 21.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 2.9 g, Sodium 315.8 mg, Sugar 38.5 g
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kizar hayat
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly.
Guru Tharu
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Charles Taylor
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were moist and fluffy, with the perfect amount of chocolate and hazelnut flavor.
Oluwasanmi Shadrach Olawale
[email protected]These cupcakes were easy to make and they turned out great. I will definitely be making them again.
joe dugan
[email protected]I'm not a fan of chocolate, but I loved these cupcakes. The hazelnut flavor was really prominent.
Gracie B
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit. He and his friends loved them.
Taher Company
[email protected]These cupcakes were delicious! The chocolate and hazelnut flavors were perfectly balanced.
Iona Johnson
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Hemraj Hemraj
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Clorox Bleach
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Abdul Latif Ahammed
[email protected]I'm not a big baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Aubrey Green
[email protected]I made these cupcakes for a party last weekend and they were a huge success! Everyone loved them.
Ana Urena
[email protected]These chocolate hazelnut cupcakes were a hit with my family and friends! They were moist, fluffy, and had the perfect amount of chocolate and hazelnut flavor. I will definitely be making these again.