CHOCOLATE-HAZELNUT CUPCAKES
Gold Medal® Flour Recipe Contest 2010!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 24 regular-size nonstick muffin cups. In small bowl, stir together flour and salt; set aside.
- In large bowl, beat 1/4 cup softened butter with electric mixer on medium speed until creamy. Add sugar, 1 teaspoon vanilla and the almond extract; beat until light and fluffy. Add hazelnut spread; beat until well blended, scraping bowl occasionally. Add eggs; beat until smooth. Add half of the flour mixture; beat on low speed just until blended. Add milk; beat until blended. Gently stir in remaining flour until batter is smooth. Spoon batter evenly into muffin cups, filling each half full.
- Bake 20 to 25 minutes or until set. Cool completely in pan, about 30 minutes.
- Meanwhile, in small microwavable bowl, microwave chocolate chips, 3 tablespoons butter and the corn syrup on High 1 to 1 1/2 minutes, stirring every 30 seconds, until chips are melted and mixture is smooth. Stir in 1/4 teaspoon vanilla. Top cooled cupcakes with ganache topping. Sprinkle with hazelnuts.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 80 mg, Sugar 6 g, TransFat 0 g
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Caylee Gall
[email protected]These cupcakes are the perfect combination of chocolate and hazelnut. They are sure to be a hit at your next party.
Mitchell McKellip (Mitch)
[email protected]I've never made cupcakes before, but these were so easy to follow. They turned out great!
Clair Kingsley-Marais
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! All the kids loved them.
Birsing Tamang
[email protected]These cupcakes are amazing! They are so moist and flavorful. The frosting is the perfect finishing touch.
Jade Lovelace
[email protected]I thought these cupcakes were just okay. The chocolate flavor was a bit too strong for my taste.
Abir Hosen
[email protected]These cupcakes were a disappointment. They were dry and flavorless. I would not recommend them.
Junaid Junaidkhan
[email protected]I've been making these cupcakes for years and they are always a favorite. They are perfect for any occasion.
ashwaq methaq
[email protected]These cupcakes are so easy to make and they are always a hit with my friends and family. I love that I can make them ahead of time and they still taste fresh.
Ntombi Zaniey
[email protected]I love these cupcakes! They are so moist and flavorful, and the frosting is amazing. I will definitely be making them again.
Moyna
[email protected]These cupcakes are delicious! The chocolate and hazelnut flavors are perfect together. I would definitely make them again.
Allen Nelson
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what went wrong.
Tarmante Saidou
[email protected]These cupcakes were a bit too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
faiyyaz jaan faiyyaz jaan
[email protected]I've made these cupcakes several times now and they are always a favorite. They are so moist and flavorful, and the frosting is to die for. I highly recommend them!
Puja Lama
[email protected]These cupcakes were so easy to make and they turned out so delicious! I used dark chocolate chips and chopped hazelnuts in the batter, and they added a really nice flavor. The frosting was also very easy to make and it piped beautifully.
Maryann Quintero
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. The chocolate and hazelnut flavors were perfectly balanced. I would definitely make them again.
Rudyard Ramos
[email protected]These cupcakes were a hit! They were moist and fluffy, with the perfect amount of chocolate and hazelnut flavor. I loved the rich, creamy frosting. Definitely a keeper!