CHOCOLATE-HAZELNUT CREAM PUFFS
Chocoholic friends and family won't be able to resist these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. The tiny treats are as pretty as a picture and worth every mouthwatering bite.-Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- For filling, in a small bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in Nutella and cream until blended. Stir in nuts. Cover and refrigerate., In another bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. , Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 21g fat (9g saturated fat), Cholesterol 106mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heller Lixan
[email protected]These cream puffs are so delicious, I could eat them every day!
ALI Ge
[email protected]I love the chocolate hazelnut flavor of these cream puffs! They're the perfect treat for a chocolate lover.
David Grant
[email protected]These cream puffs were a bit too rich for my taste. I think I'll try a different recipe next time.
Owori Felix
[email protected]I'm not sure what went wrong, but my cream puffs turned out flat and dense. I think I might have overmixed the dough.
Babu Sordar
[email protected]These cream puffs are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend treat.
Latif Mugheri
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The cream puffs are always light and airy, and the filling is always creamy and delicious.
Ehizokhale Gideon
[email protected]I'm new to baking, and this recipe was really easy to follow. The cream puffs turned out beautifully!
Lerma Rivarez
[email protected]I made these cream puffs for my kids, and they loved them! They're now my go-to recipe for a quick and easy dessert.
Irfan Muhammad
[email protected]These cream puffs are perfect for a special occasion. They're elegant and delicious.
Akash Butt
[email protected]I'm allergic to hazelnuts, so I substituted almonds in this recipe. The cream puffs turned out great!
Nelson Gold
[email protected]These cream puffs were a disaster! The dough was too sticky, and the filling was too runny. I ended up throwing them all away.
Mutesi Lydia
[email protected]These cream puffs were a bit too sweet for me. I think I'll cut down on the sugar next time.
Jester
[email protected]I'm not a big fan of cream puffs, but I thought these were pretty good. The chocolate hazelnut filling was really tasty.
Raghib Ajju
[email protected]These cream puffs are so easy to make. I was able to whip them up in no time. They're also a great way to use up leftover chocolate and hazelnuts.
mani Lovely
[email protected]I love chocolate and hazelnuts, so I knew I had to try this recipe. The cream puffs were delicious! The filling was creamy and smooth, and the chocolate hazelnut flavor was perfect.
Dani Dan
[email protected]These cream puffs were a hit at my party! They were light and airy, with a rich chocolate hazelnut filling. I'll definitely be making them again.