CHOCOLATE-HAZELNUT COOKIES
Next time you're in the mood for a sweet treat, try these chocolate-hazelnut cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 28
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with nonstick baking mats or parchment paper; set aside.
- Melt 2 cups chocolate chips in a heatproof bowl set over (but not touching) simmering water. Remove from heat and let cool slightly.
- In a medium bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy, occasionally scraping down sides of bowl, about 2 minutes. Add eggs, one at a time, mixing well after each addition; mixture may appear curdled at this point. Add vanilla and mix until combined. With the mixer on medium, slowly add melted chocolate; mix until incorporated. With the mixer on low, add reserved flour mixture and mix until combined. Fold in remaining chocolate chips, hazelnuts, and cherries.
- Using a 2-inch ice-cream scoop, scoop dough onto prepared baking sheets, spacing 2 inches apart; using the palm of your hand, press down to flatten slightly. Transfer to refrigerator until chilled, about 1 hour.
- Preheat oven to 350 degrees. Bake cookies until set, but still soft, about 15 minutes, rotating pans halfway through baking. Let cookies cool for 5 minutes on baking sheets before transferring to a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Micah Bryant
[email protected]These cookies were delicious! I loved the combination of chocolate and hazelnut. They were the perfect balance of chewy and crispy. I will definitely be making these again.
Hello Abdou
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly. I love the combination of chocolate and hazelnut. They are the perfect treat for any occasion.
Gulam shah
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Md Atikur Rahman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so delicious and easy to make. I will definitely be making these again.
jam boii25
[email protected]These cookies were so easy to make and they turned out so well! I love the combination of chocolate and hazelnut. They were the perfect treat for my afternoon coffee break.
Bentley Kern
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the chocolate and hazelnut flavors were well-balanced. I will definitely be making these again.
Tumelo Samkelisiwe
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ahsan Aslam
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of hazelnuts. But I'm so glad I did! The cookies were delicious and the hazelnut flavor was subtle and not overpowering. I will definitely be making these again.
HajjKop Skills
[email protected]These cookies were amazing! The chocolate and hazelnut flavors were perfect together. I will definitely be making these again.
Awaim Memo
[email protected]I've made these cookies several times now and they are always a favorite. They are so delicious and easy to make. I highly recommend them!
Hammad Haider
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of chocolate and hazelnut, and the cookies were the perfect balance of chewy and crispy.