CHOCOLATE-HAZELNUT BROWNIES
No chocolate, no problem! You can still make fudgy, rich brownies without one of the most important ingredients. Just use chocolate-hazelnut spread in its place.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil (not including the overhang).
- Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate-hazelnut spread in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
- Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
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Brenden Arnold
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious. I highly recommend them!
Gaming Rifat
[email protected]I've made these brownies several times now, and they're always a hit! They're so fudgy and chocolatey, and the hazelnuts add a really nice flavor. I highly recommend them!
Mathew Mfanaufikile
[email protected]These brownies were really easy to make, and they turned out great! I would definitely recommend them to anyone looking for a simple and delicious brownie recipe.
MJ Mudzviti Koti
[email protected]I made these brownies with almond butter instead of hazelnut butter, and they were still very good. I think you could use any kind of nut butter in this recipe.
Nashiv Adhikari
[email protected]These brownies were a bit dry, but they still had a good flavor. I think I would add some more butter or oil next time I make them.
Robby Knight
[email protected]I had some trouble getting the brownies out of the pan, but they were still delicious. I think I'll grease the pan more next time.
Patricia Sampson
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time I make them.
kenneth kight
[email protected]I made these brownies for my family, and they loved them! They said they were the best brownies they've ever had. I'm definitely going to be making them again.
Ramu Crt
[email protected]These brownies are to die for! The texture is perfect, and the chocolate and hazelnut flavors are heavenly. I highly recommend them!
Eemma Chentwali
[email protected]I've never been a huge fan of brownies, but these ones are amazing! They're so moist and fudgy, and the chocolate and hazelnut flavors are perfectly balanced. I will definitely be making them again.
Dineo Mahlasela
[email protected]These brownies are the perfect dessert for any occasion. They're rich, decadent, and absolutely delicious. I highly recommend them!
M Rashid Shah
[email protected]I made these brownies for a bake sale, and they were a huge success! Everyone loved them, and they sold out in no time. I'm definitely going to be making them again for my next bake sale.
Sumnima Rai
[email protected]These brownies were really easy to make, and they turned out perfectly. I followed the recipe exactly, and they were delicious! The chocolate flavor was rich and浓郁, and the hazelnuts added a nice crunch. I will definitely be making these again.
Elise Carter Schuler
[email protected]I was a bit skeptical about making these brownies because I'm not a huge fan of hazelnuts. But I decided to give them a try, and I'm so glad I did! The hazelnuts add a really nice flavor and texture to the brownies. They're not overpowering at all.
Enga Robinson
[email protected]These brownies are divine! The texture is fudgy and moist, and the chocolate and hazelnut flavors are out of this world. I highly recommend them!
Dipesh Kushawaha
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ma Khaing Khaing Swe
[email protected]These brownies were a huge hit at my party! They were so rich and decadent, and the chocolate and hazelnut flavors were perfectly balanced. I will definitely be making them again.