CHOCOLATE HAZELNUT ANGLAISE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Prepare an ice bath; set aside. In a medium bowl, whisk together 1/4 cup sugar and egg yolks; set aside.
- In a medium saucepan over medium-high heat combine remaining 1/4 cup sugar, heavy cream, milk, vanilla bean with scrapings, and salt. Bring just to a simmer. Using a measuring cup or a ladle, slowly pour about 1/2 cup of the hot milk mixture into the egg-yolk mixture. Whisking constantly, continue to add milk mixture, about 1/2 cup at a time, until it has all been added. Pour mixture back into saucepan.
- Cook over low heat, stirring constantly with a wooden spoon, until thick enough to coat back of a spoon, 1 to 5 minutes. Pour through a fine-mesh sieve into a medium bowl, set over ice bath. Whisk in Nutella; stir occasionally until cool.
- Cover, and transfer to refrigerator until completely chilled, at least one hour and up to overnight.
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Hobijur Rohman
[email protected]I'm not sure if I have the time to make this recipe. I'll have to see if I can find a quicker recipe.
Hugh Mcgranaghan
[email protected]This recipe is a bit too expensive for me. I'll have to look for a cheaper alternative.
Kelce Raye
[email protected]I don't have all of the ingredients for this recipe. I'll have to substitute some things.
Rudal Yadav
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe.
Worm
[email protected]The instructions in this recipe were a bit confusing. I had to make a few guesses.
Obioma Ogwuma (Stenzy)
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Chris Breezo
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Oku Kenneth bassey
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Kiara Jacques
[email protected]I've tried many chocolate hazelnut anglaise recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Rashid King
[email protected]I made this for my family and they loved it! It was the perfect dessert for a special occasion.
Shanta yonghang Thapa
[email protected]This is the best chocolate hazelnut anglaise I've ever had! It's so rich and creamy, with just the right amount of sweetness.
Mst.Hosneara Akter
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was surprisingly easy to make and the results were amazing. The chocolate and hazelnut flavors were perfectly balanced.
Sunil Randhawa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
Faystar Media
[email protected]I followed the recipe exactly and it turned out great. I didn't have any hazelnuts on hand, so I used walnuts instead. It was still very good.
shad hemn
[email protected]This was delicious! The chocolate and hazelnut flavors were perfect together. I served it with fresh berries and it was the perfect dessert.
Yusuf Muhammad
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
MD: Rifat Hossen
[email protected]This chocolate hazelnut anglaise was a hit! I made it for a dinner party and everyone raved about it. It was rich and creamy, with just the right amount of sweetness. I will definitely be making this again.