CHOCOLATE-HAZELNUT AND BANANA CREPE
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 4 g, Protein 8 g
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Sharif Islam
i70@yahoo.comThese crepes were easy to make and turned out beautifully. The flavors were well-balanced and the crepes were cooked perfectly. I would highly recommend this recipe!
Abdelrahman mohamed
abdelrahman-m44@gmail.comI made these crepes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and the crepes were gone in no time. I'll definitely be making these again.
Marsha Parsons
parsons_marsha82@gmail.comThese crepes were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I would highly recommend this recipe.
For DB LEGENDS
l@hotmail.co.ukI'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were light and fluffy, and the filling was rich and flavorful. I'll definitely be making these again.
Leuel Zenebe
z.l@hotmail.comThese crepes were delicious! The chocolate and hazelnut filling was rich and decadent, and the bananas added a nice sweetness. I would definitely recommend this recipe.
Max Ortiz
ortizm@yahoo.comI'm not usually a big fan of crepes, but these were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I'll definitely be making these again.
Naruto and goku Uzumaki
uzumakin51@yahoo.comThese crepes were easy to make and turned out beautifully. The flavors were well-balanced and the crepes were cooked perfectly. I would highly recommend this recipe!
Awais Ahmad
ahmad@hotmail.comI made these crepes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and the crepes were gone in no time. I'll definitely be making these again.
Ebrahim Jamal
e-jamal@hotmail.comThese crepes were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I would highly recommend this recipe.
Eric Likatho
e25@hotmail.comI'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were light and fluffy, and the filling was rich and flavorful. I'll definitely be making these again.
Zubair Niazi
zubair_n80@gmail.comThese crepes were delicious! The chocolate and hazelnut filling was rich and decadent, and the bananas added a nice sweetness. I would definitely recommend this recipe.
Suhail Khan
khan.suhail@gmail.comI made these crepes for my family for breakfast and they were a huge hit! Everyone loved the combination of flavors and the crepes were gone in no time. I'll definitely be making these again.
saroj sunar
saroj@yahoo.comThese crepes were easy to make and turned out beautifully. The flavors were well-balanced and the crepes were cooked perfectly. I would highly recommend this recipe!
Kate Land
katel71@aol.comI'm not usually a big fan of crepes, but these were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I'll definitely be making these again.
Tanjila Akter
tanjila_a62@hotmail.co.ukThese crepes were an absolute delight! The combination of chocolate, hazelnut, and banana was simply divine. The crepes themselves were light and fluffy, and the filling was rich and decadent. I will definitely be making these again soon.