CHOCOLATE-HAZELNUT AND BANANA CREPE
Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 1
Number Of Ingredients 3
Steps:
- After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 4 g, Protein 8 g
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Sharif Islam
[email protected]These crepes were easy to make and turned out beautifully. The flavors were well-balanced and the crepes were cooked perfectly. I would highly recommend this recipe!
Abdelrahman mohamed
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and the crepes were gone in no time. I'll definitely be making these again.
Marsha Parsons
[email protected]These crepes were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I would highly recommend this recipe.
For DB LEGENDS
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were light and fluffy, and the filling was rich and flavorful. I'll definitely be making these again.
Leuel Zenebe
[email protected]These crepes were delicious! The chocolate and hazelnut filling was rich and decadent, and the bananas added a nice sweetness. I would definitely recommend this recipe.
Max Ortiz
[email protected]I'm not usually a big fan of crepes, but these were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I'll definitely be making these again.
Naruto and goku Uzumaki
[email protected]These crepes were easy to make and turned out beautifully. The flavors were well-balanced and the crepes were cooked perfectly. I would highly recommend this recipe!
Awais Ahmad
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved the combination of flavors and the crepes were gone in no time. I'll definitely be making these again.
Ebrahim Jamal
[email protected]These crepes were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I would highly recommend this recipe.
Eric Likatho
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were light and fluffy, and the filling was rich and flavorful. I'll definitely be making these again.
Zubair Niazi
[email protected]These crepes were delicious! The chocolate and hazelnut filling was rich and decadent, and the bananas added a nice sweetness. I would definitely recommend this recipe.
Suhail Khan
[email protected]I made these crepes for my family for breakfast and they were a huge hit! Everyone loved the combination of flavors and the crepes were gone in no time. I'll definitely be making these again.
saroj sunar
[email protected]These crepes were easy to make and turned out beautifully. The flavors were well-balanced and the crepes were cooked perfectly. I would highly recommend this recipe!
Kate Land
[email protected]I'm not usually a big fan of crepes, but these were amazing! The chocolate and hazelnut filling was the perfect complement to the sweet bananas. I'll definitely be making these again.
Tanjila Akter
[email protected]These crepes were an absolute delight! The combination of chocolate, hazelnut, and banana was simply divine. The crepes themselves were light and fluffy, and the filling was rich and decadent. I will definitely be making these again soon.