CHOCOLATE HAUPIA (COCONUT) PIE
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Provided by scrum-diddly-umchis
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts : Calories 733.8, Fat 44.7, SaturatedFat 28.9, Cholesterol 64.2, Sodium 146.6, Carbohydrate 87.2, Fiber 5, Sugar 60.5, Protein 7
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Jose Pagan
[email protected]This pie is a delight.
rupam anurag
[email protected]This pie is a winner!
emma p
[email protected]I highly recommend this pie.
Phishing Bear
[email protected]This pie is the perfect dessert for any occasion.
S.M Ashik
[email protected]I can't wait to make this pie again!
selvia mousa
[email protected]This pie is a must-try for any chocolate and coconut lover.
Hazera Chowdhury
[email protected]Overall, this pie was a success. I would definitely make it again.
Djamel Talab
[email protected]The filling was a little runny, but the flavor was good.
Basheer Ahmed
[email protected]This pie was a little too rich for my taste, but it was still good.
Abdirahman Abdishakur
[email protected]I'm not a baker, but this pie was so easy to make. It turned out beautiful and tasted even better.
Rubel Cox
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times for parties and it's always a hit.
Hu Tao
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Shahzaib Khattak
[email protected]This pie was amazing! The perfect combination of chocolate and coconut.
Evon Jones
[email protected]The crust was a bit dry, but the filling was delicious.
Abo Osama
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Aliza Gurung
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare. The pie was a big hit with my family.
Balls
[email protected]I'm not a huge fan of haupia, but I loved this pie! The chocolate and coconut flavors were perfectly balanced, and the crust was nice and crispy.
Morieum Bin
[email protected]This pie was a hit at my party! The combination of chocolate and haupia was divine, and the crust was flaky and delicious. I'll definitely be making this again.