CHOCOLATE HARVEST NUT PIE
This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely!
Provided by Sydney Mike
Categories Pie
Time 1h5m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
- Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
- Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
- Remove foil & bake another 25 to 30 minutes or until puffed across the top.
- Remove from oven & cool completely on a wire rack.
- If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.
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Nirosha Jayasinghe
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious!
Thomas haroun
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The crust was perfect and the filling was rich and creamy.
Md Merazul
[email protected]This pie was a lot of work to make, but it was worth it. It was so delicious!
sghaier mohamed emine
[email protected]The crust was a little dry, but the filling was delicious.
Juliya Rai
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Khadeja Khadeja
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
No man Ahmed No man Ahmed
[email protected]This pie was delicious! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Parii Khan
[email protected]The chocolate and nuts in this pie were a perfect combination. The pie was also very easy to make.
AdAku Queen
[email protected]This pie was easy to make and turned out beautifully. The crust was crispy and the filling was rich and decadent. I will definitely be making this again!
Dr Javed Gagrana Sial
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he had ever had.
Kaleem Awan
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of chocolate and nuts was perfect, and the crust was flaky and delicious. I will definitely be making this again.