CHOCOLATE HARVEST CAKE

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CHOCOLATE HARVEST CAKE image

This cake is not only beautiful but decadent. I think it came from an old Better Homes and Gardens magazine 6 or more years ago. You can top the cake with your favorite fruits/nuts. It's more to accent the center of the cake than cover the top. I topped the ones I've made with red and white grapes (no stems), toasted whole...

Provided by Marlene York

Categories     Chocolate

Time 1h30m

Number Of Ingredients 14

1 c buttermilk
1 c water
2/3 c vegetable oil
2 1/4 c granulated sugar, divided
2 eggs
1 tsp baking soda
1/2 tsp salt
2 c all purpose flour
3/4 c cocoa
1 8 ounce package cream cheese, softened
1/3 c canned pumpkin
1/4 tsp cinnamon
1/2 c whipping cream
4 oz semisweet chocolate, chopped

Steps:

  • 1. Preheat oven to 350 degrees. Spray 2 9" round cake pans with non-stick cooking spray. Set aside.
  • 2. FOR THE CAKE: Sift all purpose flour and cocoa in a small bowl and set aside. NOTE: You'll notice that the cake is not prepared in a mixer. I was going to use mine but it wasn't large enough to accommodate the mixture without splattering batter everywhere. I followed these instructions. In an extra-large bowl, combine buttermilk, water, oil, 2 cups sugar, eggs, baking soda and salt. Using a large wire whisk, whisk until combined. Add flour-cocoa mixture and whisk vigorously until smooth.
  • 3. Divide batter between pans and bake for 30-35 minutes until tops springs back when lightly touched in center. Cool in pans for 10 minutes. Remove from pans and cool completely on a wire rack.
  • 4. FOR THE CREAM FILLING: In a mixer with a whisk, whisk together cream cheese, pumpkin, 1/4 cup sugar and cinnamon until thick.
  • 5. Place one cake layer on serving plate. Spread all the filling over the top. Top with the second layer.
  • 6. FOR THE CHOCOLATE GLAZE: In a sauce pan bring whipping cream just to boiling over medium-high heat. Remove from heat and add semisweet chocolate (DO NOT STIR). Let stand 5 minutes. Stir until smooth. Cool for 15 minutes or until slightly thickened. Pour over cake, allowing glaze to drip down sides. Chill cake until set, about 30 minutes. Top with desired toppers or serve as is.

Drago suicido SugarPortion
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This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the chocolate chips in the cake. I will definitely be making this cake again.


Bolaji Bello
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This cake was very easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


Rk Tamim
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This cake was amazing! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the chocolate ganache on top. I will definitely be making this cake again.


Deeqow Xasan
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This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the chocolate chips in the cake. I will definitely be making this cake again.


Amer Salag
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This cake was very easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


Susheila Singh
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This cake was amazing! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the chocolate ganache on top. I will definitely be making this cake again.


Rs Akash
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This cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the chocolate chips in the cake. I will definitely be making this cake again.


Namira Khan
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This cake was very easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


CHRISTOPHER WILMORE
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This cake was a bit dry, but the frosting was delicious. The cake was easy to make, but I would try a different recipe next time.


basanta tamang999
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This cake was very easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.


Shezi Baloch
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This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would make this cake again, but I would use less sugar in the frosting.


BTK Hanif Gaming
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This cake was delicious! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the chocolate ganache on top. I will definitely be making this cake again.


Belishia Shoko
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This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the chocolate chips in the cake. I will definitely be making this cake again.


Stacy Hinojosa
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This cake was a bit dry, but the frosting was delicious. The cake was easy to make, but I would try a different recipe next time.


Nathaly Zuniga
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This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would make this cake again, but I would use less sugar in the frosting.


SAIFUL FF
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This cake was easy to make and turned out perfectly. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again for special occasions.


Gavin Tertel
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I'm not a big fan of chocolate cake, but this cake was delicious! It was moist and fluffy, and the chocolate frosting was rich and creamy. I would definitely make this cake again.


Mohamed Salem Leili
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I made this cake for my husband's birthday, and he absolutely loved it! He said it was the best chocolate cake he had ever eaten. The cake was moist and flavorful, and the frosting was creamy and smooth. I will definitely be making this cake again.


Tanya Nelson
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This cake was a huge hit at my Thanksgiving dinner! Everyone loved it, even those who don't usually like chocolate cake. The cake was moist and fluffy, and the chocolate frosting was rich and decadent. I will definitely be making this cake again for


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