CHOCOLATE HAMENTASCHEN
I've been told these are almost like brownies. A fun twist on a traditional cookie. Cook time does not include freezing the dough or cooling the cookies. You will have extra filling left that you can use as fudge.
Provided by helowy
Categories Dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Sift cake mix, flour, and cocoa. Set aside.
- Beat eggs and water.
- Add dry mixture to wet and mix until blended. Dough will be sticky.
- Roll dough into a cylinder about 3" in diameter. Wrap cylinder in plastic wrap and place in the freezer until frozen.
- Remove dough from freezer and let thaw slightly (about 1/2 hour if dough is frozen solid).
- While dough is thawing, melt chocolate together with sweetened condensed milk in microwave on 50% power. Mix well.
- Slice dough into quarter inch slices.
- Add a dollop of the chocolate filling to the middle of each slice.
- Once dough is completely defrosted, fold each slice into a triangle, being sure to pinch the corners closed and leave the filling peeking out of the middle.
- Bake in a preheated 375 degree oven for about 10-15 minutes on parchment lined cookie sheets.
- Let the cookies cool on the cookie sheets for a few minutes and then remove them to cooling racks to finish cooling.
Nutrition Facts : Calories 164, Fat 6, SaturatedFat 2.1, Cholesterol 25.4, Sodium 195.8, Carbohydrate 26.4, Fiber 1, Sugar 14.4, Protein 3.3
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Precious Fofana
[email protected]I would not recommend this recipe.
Smith Ansumana
[email protected]These hamentaschen were too sweet for my taste.
Came Jameson
[email protected]I followed the recipe exactly, but my hamentaschen didn't turn out as flaky as I would have liked.
Avelile Mgwantashe
[email protected]These hamentaschen were a bit dry, but the chocolate filling was delicious.
ErrA Savage
[email protected]I've never made hamentaschen before, but these were so easy to make and they turned out great! I will definitely be making them again.
Vanilla Bryce
[email protected]These hamentaschen were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Griselle Platt
[email protected]I'm not a big fan of chocolate, but I loved these hamentaschen! The dough was so flaky and the filling was just the right amount of sweetness.
Yusef The king
[email protected]I made these hamentaschen for a Hanukkah party and they were a huge success! Everyone loved them.
Ikechukwu Obizosi
[email protected]These hamentaschen were delicious! The chocolate filling was rich and creamy, and the dough was flaky and buttery.
Shabbir Balti
[email protected]I was a bit skeptical about making these hamentaschen because I'm not a very experienced baker. But they turned out great! I'm so glad I tried them.
Nimraj Bhusal
[email protected]These chocolate hamentaschen were so easy to make and they tasted amazing! I will definitely be making them again.
AS Khan
[email protected]I've made these hamentaschen several times now and they always turn out perfect. They're the perfect treat for any occasion.
Janine Lawrence
[email protected]These chocolate hamentaschen were a hit at my Purim party! They were easy to make and everyone loved the delicious chocolate filling.