CHOCOLATE GUINNESS LAYER CAKE
A very moist dense chocolate cake that gets even better with age! The dark beer is what gives this cake an intense flavor! This cake will not fit into a regular size 12-cup bundt pan.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 3 (9 or 10-inch) cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F(set oven rack to second-lowest position).
- Grease three 9 or 10-inch round cake pans then line the bottoms with parchment paper, then butter the paper.
- Bring 2 cups stout beer and 2 cups butter to a simmer in a large saucepan over medium heat.
- Add in cocoa powder and whisk until mixture is smooth; cool slightly.
- In a large bowl whisk the flour, sugar, baking soda and 1-1/2 teaspoons salt.
- In another bowl using an electric mixer beat eggs until thick and lemon coloured (about 5-6 minutes, this is important must beat for no less than 5 minutes!) add in the sour cream and beat until well combined.
- Add the stout/chocolate mixture to the egg mixture; beat JUST to combine.
- Add in the flour mixture and beat on low speed until combined.
- Divide the batter equally among the three pans.
- Bake for about 35 minutes, or until the cakes test done.
- Cool in pans for 10 minutes, then remove to plates.
Nutrition Facts : Calories 3182.4, Fat 156.8, SaturatedFat 95.3, Cholesterol 626.5, Sodium 3693.4, Carbohydrate 427.8, Fiber 18.8, Sugar 271.2, Protein 38.1
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Herman Lovall
[email protected]Would recommend to others.
Molly Rush
[email protected]Overall, a good chocolate cake recipe.
Ama Afriyie
[email protected]Will try a different recipe next time.
Raeesa Lazarus
[email protected]Not my favorite chocolate cake recipe.
SHAHENAZ KAMEL
[email protected]Would definitely make again!
Md Sikder
[email protected]Not a fan of the Guinness flavor.
Logan Snyder
[email protected]A bit dry.
Annto Ujjol
[email protected]A bit too sweet.
Kundan Mandal
[email protected]Easy to make.
Qamar Zaidi
[email protected]Perfect amount of sweetness.
Eghomwanre Clement
[email protected]Moist and flavorful.
Emmanuel Ogbudu
[email protected]Delicious!
Abdifatah Duceysane
[email protected]This cake was a bit dry, but the flavor was good. The frosting was also a bit too sweet for my taste. I would recommend using a different recipe next time.
V Gaming
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the frosting was smooth and creamy. I would recommend using less sugar in the frosting next time.
KlirFrn009 f
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Guinness, but I'm so glad I did! The cake was amazing! The Guinness flavor was subtle and added a nice depth of flavor to the chocolate. The cake was moist and fluffy, and the frost
Rayhan Islam Hurayra
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
misty madore
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe to anyone looking for
Rohit Mali
[email protected]This chocolate Guinness layer cake was a hit at my party! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the unique flavor that the Guinness added to the cake. I would definitely make this cake again.