CHOCOLATE GUINNESS GOODNESS
Provided by Shane Coffey
Categories Beer Milk/Cream Chocolate Dairy Egg Dessert St. Patrick's Day Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- In large nonreactive mixing bowl, whisk together egg yolks and sugar.
- Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges. Remove from heat, add chocolate, and whisk until smooth.
- Slowly pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon, about 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap and refrigerate until chilled and set.
- Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes. Pour syrup into small bowl and let cool.
- Beat remaining cream until soft peaks form. Add Guinness syrup and beat until combined. Divide cream among 6 glasses of pudding and serve.
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Jesus Estrada
[email protected]Wow!
Jabulani Alfred Mkhize
[email protected]This cake is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
K Bahadur
[email protected]I've made this cake several times now, and it's always a hit. I love that it's not too sweet, and the Guinness flavor is just perfect.
Kartik Cauleechurn
[email protected]This cake is so moist and flavorful. I love the way the Guinness gives it a unique twist.
JayJayEH Family
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly, and it turned out perfectly.
jordan pitaro
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Nyombi Emma
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is subtle, and it really enhances the chocolate flavor.
Salman Bd
[email protected]This cake is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Hamas Ghani
[email protected]I love the way the Guinness makes this cake so moist and flavorful. It's the perfect dessert for a special occasion.
Wayne Rodney Haskins
[email protected]This is the best chocolate cake I've ever had! The Guinness gives it a rich, complex flavor that is simply divine.
Charles Oparaocha
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan, and it came out perfectly golden brown. The Guinness gave the cake a lovely moist texture.
Jamie Robertson
[email protected]I'm not a big fan of Guinness, but I was pleasantly surprised by how much I enjoyed this cake. The chocolate and Guinness flavors complemented each other perfectly.
Bindu Kandel
[email protected]This chocolate Guinness cake was a hit at my last party! It was moist and flavorful, and the Guinness gave it a unique twist. I will definitely be making this again.