CHOCOLATE GRASSHOPPER ICE CREAM TART
It's crucial that this tart be frozen solid before slicing. If you are in and out of your freezer a lot, that may take longer than one day; err on the safe side!
Provided by Claire Saffitz
Categories Bon Appétit Frozen Dessert Dessert Summer No-Cook Mint Chocolate Tart Ice Cream Pie
Yield Serves 8
Number Of Ingredients 12
Steps:
- Pulse cocoa, 1 Tbsp. malted milk powder (if using), and two-thirds of Oreos in a food processor until coarsely ground with no large pieces remaining. With motor running, gradually add butter; process, scraping sides once, until mixture resembles wet sand (do not overprocess). Press mixture very firmly into bottom and 1 1/2" up sides of springform pan. Freeze until firm, 20-25 minutes.
- Meanwhile, peel away sides of containers from ice cream. Cut ice cream into 2" pieces and place in a medium bowl. Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter. Break remaining Oreos into large pieces; fold into ice cream along with mints.
- Scrape ice cream into crust; smooth top. Freeze until hard, at least 1 day.
- Just before serving, place chocolate, corn syrup, salt, and remaining 1 Tbsp. malted milk powder (if using) in a medium bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let sit until chocolate is melted, about 5 minutes; whisk until smooth. Pour over tart and spread to edges. Freeze until ganache is firm to the touch, 10-15 minutes. Cut tart into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).
- Do Ahead
- Tart (without ganache) can be made 1 week ahead. Once solid, wrap in plastic; keep frozen.
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ram prasad Paudel
[email protected]I'm not a huge fan of chocolate mint, but I really enjoyed this tart. The flavors were well-balanced and the texture was smooth and creamy.
Yolandi Olckers
[email protected]This tart was amazing! I loved the combination of chocolate and mint, and the crust was perfect.
Razia Tabassum
[email protected]Overall, I thought this tart was pretty good. It was easy to make and it tasted good, but it wasn't anything special.
Iliyaqt Ali
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think I should have used a springform pan.
Timonta for supervision Production
[email protected]This tart was a little too sweet for my taste, but it was still good. I think I would use a darker chocolate next time.
Ephirem Legese
[email protected]I made this tart for my family and they all loved it. It was easy to make and it looked really impressive.
Simpal Boy
[email protected]This tart was delicious! I loved the chocolate crust and the mint ice cream filling. It was the perfect dessert for a summer party.
Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]This tart was a bit too rich for my taste, but it was still good. I think I would use a lighter ice cream next time.
Janak Sunuwar
[email protected]I'm not a huge fan of chocolate mint, but I really enjoyed this tart. The flavors were well-balanced and the texture was smooth and creamy.
Charmaine Esterhuizen
[email protected]This tart was amazing! I loved the combination of chocolate and mint, and the crust was perfect.
kyle binder
[email protected]Overall, I thought this tart was pretty good. It was easy to make and it tasted good, but it wasn't anything special.
Md.Tariqul Islam
[email protected]I had some trouble getting the tart out of the pan without breaking it. I think I should have let it cool completely before trying to remove it.
Don Simon
[email protected]This tart was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the ice cream filling next time.
euforia
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
SoaR xyro
[email protected]This tart was delicious! The chocolate and mint flavors were perfectly balanced, and the crust was flaky and buttery.
Muno Maxamud
[email protected]I made this tart for my husband's birthday and he absolutely loved it. The ice cream filling was smooth and creamy, and the chocolate crust was the perfect complement.
SIYANDA MSIBI
[email protected]This chocolate grasshopper ice cream tart was a hit at my party! It was so easy to make and everyone loved the combination of chocolate and mint.