CHOCOLATE GRAHAM NUT CAKE
This cake is great and makes a difference from the other graham cracker cake recipes.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/4 cup sugar until the mixture is slightly glossy. Set aside.
- In another large bowl, beat the egg yolks. Gradually beat in the remaining 3/4 cup sugar until the mixture is thick and pale. Beat in the vanilla. In another bowl, stir together the graham cracker crumbs, baking powder, and salt. Beat into the egg yolk mixture. Stir in the walnuts and chocolate. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.
- Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 12 servings.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 18 g, Cholesterol 62 mg, Fat 6.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 97.7 mg, Sugar 15.9 g
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KASHIF EJAZ
[email protected]I made this cake for a party and everyone loved it!
Mohsin Uddin
[email protected]This cake was delicious!
Md Fajiu mai
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Zabron Mubwanda
[email protected]This cake was easy to make and it turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
llazi llazi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again!
Kareem Shaikh
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The crust was delicious and the filling was rich and flavorful. I would recommend reducing the amount of sugar in the frosting if you're not a fan of overly sweet desserts.
Ayub bangsh
[email protected]This cake was delicious! The chocolate graham cracker crust was the perfect combination of sweet and salty, and the nut filling was rich and flavorful. I will definitely be making this cake again!
Md Mudasser
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Adeline Maurice
[email protected]This cake was easy to make and it turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Karen Stanton
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again!
Kaine Streetly
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The crust was delicious and the filling was rich and flavorful. I would recommend reducing the amount of sugar in the frosting if you're not a fan of overly sweet desserts.
Angel Peralta
[email protected]This cake was delicious! The chocolate graham cracker crust was the perfect combination of sweet and salty, and the nut filling was rich and flavorful. I will definitely be making this cake again!
Som Ghale
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Add Awu
[email protected]This cake was easy to make and it turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Imran Saleem
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again!
Taavet Tamm
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The crust was delicious and the filling was rich and flavorful. I would recommend reducing the amount of sugar in the frosting if you're not a fan of overly sweet desserts.
Boy Zoleka
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always perfect. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe!
Jeffrey Apperson
[email protected]This cake was absolutely delicious! I made it for a party and everyone loved it. The chocolate graham cracker crust was the perfect combination of sweet and salty, and the nut filling was rich and flavorful. I will definitely be making this cake agai