CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN
This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day. I was so wrong. I made a double batch and only had 3 cookies in all. I did not find these to be Gooey. More delicate and cake like. Be sure not to over bake. *Prep time includes 2 hour chilling time. *NOTE - On her show she did add oil...I don't know the amt. I added no oil the 4 times I have made these and I don't feel its needed...My hips agree :) UPDATE: I have also used FF Cream Cheese with good results. Any flavor cake mix works well! Please also note that the directions do state that dough will be very stiff. I use my stand mixer with no problems. Please use caution if using a hand mixer.
Provided by MamaBear23
Categories Dessert
Time 2h27m
Yield 2 dozen, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl cream the cream cheese and butter until smooth.
- Beat in egg. Then add in the vanilla.
- Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
- Cover and refrigerate 2 hours until firm enough to roll into balls.
- Roll the chilled dough into tablespoon sized balls.
- Roll in confectioner's sugar.
- Place on an ungreased cookie sheet, 2 inches apart.
- Bake 12 minutes.
- (The cookies will remain soft and look somewhat under-baked.).
- Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
- Cool completely. Sprinkle with more confectioners sugar if desired.
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Pema Lhamo
[email protected]These cookies are heaven! I love the combination of chocolate and peanut butter. They're the perfect treat for any occasion.
DeadNotSleeping
[email protected]I'm not a fan of nuts, so I omitted the walnuts. The cookies were still delicious.
Ch falak shar Ch falak shar
[email protected]These cookies are very sweet, so I cut the sugar in half. They were still plenty sweet, but not too齁.
Anwar Kharal
[email protected]I had some trouble finding the right consistency for the dough. It was a bit too dry at first, but I added a little more butter and it turned out fine.
Jutt brand
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Yusuf Sseruyange
[email protected]I'm not a big fan of chocolate chip cookies, but these chocolate gooey butter cookies are a game-changer. They're so rich and delicious, I can't get enough of them.
surya neelima
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. The cookies are soft and chewy, and the gooey butter filling is divine.
Alondra Martinez
[email protected]These cookies are amazing! The gooey butter filling is to die for. I will definitely be making these again.
Dennis Fletcher
[email protected]I've made these cookies several times now, and they always turn out perfectly. The recipe is easy to follow, and the cookies are always a hit with my family and friends.
Abir Khan
[email protected]Paula Deen's chocolate gooey butter cookies are the perfect treat for any chocolate lover. They're soft, chewy, and packed with flavor. I especially love the gooey butter filling, which adds a touch of sweetness and richness.
MJ47
[email protected]These cookies were a huge hit at my holiday party! They're so rich and decadent, and the gooey butter filling is irresistible. I'll definitely be making these again.