CHOCOLATE GLAZED TRIPLE CHOCOLATE CHEESECAKE
Steps:
- Preheat the oven to 300 F Crust: In a large bowl combine the crumbs, sugar and melted butter. Press the mixture onto the bottom of a 9" springform pan, and bake the crust for 10 to 15 minutes or until set. Filling: Using a stand-up mixer beat the cream cheese until it is smooth and add the eggs, sugar and sour cream, beating until the mixture is combined.Divide the mixture between 3 bowls and set aside. Using a metal bowl set on top of a saucepan of barely simmering water melt the white chocolate, stirring until it is smooth, using a handheld mixer beat it into one of the bowls of cream cheese until the mixture is just combined. Repeat this procedure with the milk chocolate and again with the semi-sweet chocolate. Reduce the oven temp. to 250 F. Transfer the milk chocolate mixture to the springform pan, smooth the top. Next spoon the white chocolate mixture over it soothing it carefully. Next smooth the semi-sweet chocolate mixture carefully over the white chocolate mixture. Wrap foil around the bottom and halfway up the sides of the pan, place the pan in a baking pan or half sheet pan and fill the sheet pan with a 1/2 inch of water. Bake on middle rack 2 1/2 to 3 hours or until the edges are set. Remove from the oven and cool for 1 hour, cover and refridgerate for 8 hours. Bring to room temp. in preparation for glaze. Glaze: In a heavy saucepan heat the cream, milk and butter over a moderately high heat until it begins to boil. Gradually add the chocolates, reduce heat and simmer stirring constantly for 6 minutes. Let the glaze cool. Pour the glaze over the cheesecake and let it stand for several minutes, and remove the side of the pan.
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suhel Khan
[email protected]This cheesecake was a disaster. It was nothing like the picture in the recipe.
Ameer Sultan
[email protected]I would not recommend this recipe to anyone.
Samora Alezi
[email protected]This cheesecake is the worst cheesecake I have ever had. It was dry, crumbly, and tasteless.
ali jutt 1214
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
United Server
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Hasan AHomed Hasan
[email protected]I found the chocolate glaze to be a bit too thick and overpowering. I would recommend using a thinner glaze or even just a chocolate ganache.
Abu jaied Ahmed
[email protected]The cheesecake was a bit too dense for my taste. I would have preferred a lighter and fluffier texture.
Jahna' Wisdom
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
Mohfar Collins
[email protected]This cheesecake is a bit too sweet for my taste, but it's still really good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Kamogelo T Thobejane
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The chocolate flavor is rich and the texture is creamy and smooth.
H Md Tufajjul Hossen
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. It's the perfect dessert to impress your guests.
Jarrett Richardson
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Klevisa Gjoka
[email protected]The chocolate glaze is the perfect finishing touch to this cheesecake. It adds a touch of sweetness and richness.
Siraj ali
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
Kareem Raheem
[email protected]I love the combination of chocolate and cheesecake. This recipe is a perfect balance of both.
Olawunmi Mariam
[email protected]This cheesecake is so rich and decadent. It's definitely a special occasion dessert.
raad farea
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Katarina Lukic
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
delak gameg
[email protected]I made this cheesecake for my family and it was a huge hit! Everyone loved the rich chocolate flavor and the creamy texture. The glaze was the perfect finishing touch.
basit muritala
[email protected]This cheesecake was absolutely divine! The chocolate glaze was the perfect complement to the rich and creamy chocolate cheesecake filling. I loved the addition of the chocolate cookie crumb crust, which added a nice crunch and texture to the dessert.